8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
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Recipes

Corn & Basil Cakes
Ingredients 4 ears of corn, kernels cut from cob 1/2 onion, diced 1 jalapeno, diced 1/2 cup of basil, chopped 3 tbsp oat flour (or any flour of preference) 1/4 cup milk 4 eggs   Directions Add all ingredients to a large bowl and mix we
Products (Onion, Corn, Basil, Eggs)

Zucchini Cornbread Casserole
4 cups shredded zucchini 1 onion, chopped 2 eggs, beaten 1 stalk celery finely chopped (optional; could put in chopped kale, spinach or carrots, too) 1 (8.5 oz) package dry corn muffin mix 1/2 tsp salt 1/4 tsp ground black pepper 8 ounces

Southern style Swiss chard
Southern style Swiss chard 1 large bunch Swiss chard, roughly chopped, including stems 1-2 onions, finely diced 1-2 cloves garlic, minced (and/or minced garlic scapes) 2-3 tablespoons bacon fat, or olive oil 1-2 tablespoons apple cider vinegar

Mexican Chocolate Summer Squash Bread
INGREDIENTS ·      2 cups all purpose flour ·      2 teaspoons baking soda ·      1 teaspoons cinnamon ·      1/2 teas

Basil Pesto
You will need a food processor to make this. You can adjust the amount of most the ingredients in this recipe to suit your personal taste. You can cut back on the olive oil but this may make it a little dry. I don’t like pine nuts and substitu

Dill Pickles
Quick and easy!

Mason Jar Sauerkraut
Making homemade sauerkraut is easier than you think!
Products (Cabbage, Carrot, Jalapeño)

Tzatziki Sauce
2 (8 ounce) containers plain yogurt strained for a few hours in colander to get rid of liquid 2 cucumbers - peeled, diced and salted to pull out some liquid (if large seeds, scrape them out) 2 tablespoons olive oil  1/2 lemon, juiced s
Products (Cucumber, Dill, Yogurt)

Caprese Cucumber Salad
1 1/2 cups cherry tomatoes, halved 1 medium cucumber, peeled and cut into quarters 8 oz. fresh mozzarella, cut into chunks 10-12 fresh basil leaves, torn into small pieces 2 Tbs. olive oil 1 Tbs. balsamic vinegar 1 clove minced garlic Pinch of salt,

Ratatouille
  These measurements are approximate.  Add as much as you have of each kind of squash, eggplant, tomatoes and peppers.  This doesn't sound as good as it actually is!  Try watching the Ratatouille movie with your kids before fixin

Sweet Vinegar Cucumber Salad
A great salad for the larger cucumbers to be used in, this quick pickle salad keeps in the fridge for a month.
Products (Onion, Cucumber, Dill, Onion, Red)

Easy Refrigerator Pickles
Ingredients 6 cups thinly sliced pickling cucumbers (about 2 pounds) 2 cups thinly sliced onion 1 1/2 cups white vinegar 3/4 cup sugar 3/4 teaspoon salt 1/2 teaspoon mustard seeds 1/2

Summer Vegetable Stew
1/2 cup diced onion 2 tsp garlic, minced 2 Tbs butter 2 cups diced potatoes 2 cups diced carrots 14 oz vegetable broth 1 medium zucchini, diced 2 large tomatoes, diced 14 oz sweet corn 2 sage leaves 1 can evaporated milk 2 Tbs cornstarch

Sofritas Veggie Bowls
1 1/2 cups uncooked jasmine rice 4-5 limes fresh cilantro 16 oz extra firm tofu 1 can pinto beans, rinsed and drained 3 avocados 1/2 cup minced red onion 1 roasted poblano pepper 4 chipotle peppers canned in adobo sauce 2 Tbs adobo sauce

Kale Chips
Kale Chips Kale chips are really simple to make! Simply remove the tough stem of the leaves, then tear the kale into bit sized pieces. Place the leaves on a rimmed baking sheet, and brush the tops with melted butter or olive oil (coconut oil is nice

Zucchini or Patty Pan Fudge Cake
Zucchini or Patty Pan Fudge Cake 4  organic eggs                                &nbs

Moroccan Chickpeas and Chard
Courtesy of Joelle Salmon and The New York Times

Rhubarb Shrub
2 lbs rhubarb 1 cup white wine vinegar 1 cup granulated sugar Chop rhubarb 1/4" thick.  Combine the rhubarb, white wine vinegar, and granulated sugar in a small saucepan over medium-high heat.  Stir as the rhubarb breaks down. When
Products (Rhubarb)

Cheddar Squash Biscuits
2 cups squash, grated 1 tsp salt 3 cups flour 1 Tbs baking powder 2 tsp baking soda 1/2 tsp garlic powder 4 Tbs butter, melted 1 cup cheddar cheese, shredded 3/4 cup heavy cream Preheat oven to 400 degrees.  Mix all dry ingredients.
Products (Summer Squash, Squash)

Fried Green Tomato BLT
Fried green tomatoes are so delicious, especially when incorporated into a BLT.
Products (Green Tomato)

Zucchini Noodle Pasta Salad
Use a spiral slicer to make this easy summer salad.

Balsamic Green Bean Salad
The recipe below is for the basic Balsamic Green Bean Salad that is quick and easy but there are many variations of ingredients that you could add such as walnuts, feta cheese, cherry tomatoes, basil, boiled new potatoes, or other depending on your t

Kale and New Potatoes
This recipe is from a happy customer!
Products (Garlic, Kale, Potato)

Zucchini Lemon Bundt Cake
Ingredients • 1 cup butter, room temp • 2 cups sugar •¼ cup plus 2 Tbs lemon juice • 2 tsp lemon zest • 3 eggs • 3 cups flour • 1 tsp salt • 1 tsp baking soda • 1 tsp baking powder

Summer Vegetable Stew
1 small zucchini, cubed 1 small summer squash, cubed 1 green pepper, coarsely chopped 1 clove garlic, minced 1-2 tomatoes, cored and chopped 1 handful green beans, stemmed and broken in half 1 eggplant, peeled and cubed (optional) olive oil s

IMPORTANT -- CSA CHANGE FOR OCTOBERSeptember 25th, 2016

  DEAR CSA MEMBER, Due to the Jewish Holidays this year, Ohr Kodesh parking lot is being used for each Tuesday in the month of October (same as last year).  So the best way we can work with

OOPS! Wrong date for BTSN- regular hours for Westland tomorrowSeptember 7th, 2016

  Sorry!  I had my kids BTSN mixed up with Westland:) BTSN is Thursday, September 15th and that is the day we will be open from 4-6pm at our roadside stand.  Tomorrow is regular hours

CSA TEMP CHANGE OF SCHEDULE (THURSDAY)September 7th, 2016

 Dear CSA Member, Thursday, September 8th, we will temporarily change the time and place for pickup at our Westland Middle School location.  Due to the schools Back To School Night, we will

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