8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929


4 servings Active Time:15 minutes Total Time:15 minutes   Ingredients 3 large cucumbers 1 tablespoon chopped fresh rosemary, plus 4 sprigs for garnish 1 cup water 1/2 cup lemon juice 3 tablespoons agave syrup, (see Note) Preparatio
Products (Cucumber, Rosemary)

Dry ingredients: 1 1/2 cups whole-wheat flour 1 1/2 cups cake flour (or all-purpose) 2 teaspoons freshly ground cinnamon (or 1 Tablespoon pre-ground) 1/4 teaspoon freshly grated nutmeg 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teas
Products (Zucchini)

4 servings, 2 crab cakes each Active Time:30 minutes Total Time:45 minutes   Ingredients 5 teaspoons canola oil, divided 1 cup fresh corn kernels, (from 2 ears) or frozen 1/4 cup finely chopped onion 1/2 teaspoon curry powder 1 clo
Products (Corn)

Dinosaur Kale Caesar Salad
I was at a beautiful wedding last week in upstate New York's scenic Hudson Valley, and went to a small Italian restaurant in the quaint town of New Paltz.  A Tavola focused on using locally grown produce in their unique and delicious dishes, not
Products (Garlic, Kale)

Stir-Fried Bok Choy with Ginger and Garlic
by Robin Miller, 2005, TV Food Network G.P.
Products (Garlic, Bok choy, Ginger)

Stir-Fry Bok Choy in Thai Garlic Sauce
(Vegan-friendly recipe) by Darlene Schmidt , About.com Guide
Products (Garlic, Bok choy)

Cream of broccoli Soup
from www.allrecipes.com

Savoy Cabbage Soup with Jumbo Parmesan Croutons
From Jack Bishop, "Vegetables Every Day," pp. 66-67. HarperCollins, 2001

Ethiopian Cabbage dish
From George Ann Betts, former CSA subscriber
Products (Onion, Carrot, Potato, Cumin)

Warm Red Cabbage Salad with Bacon and Goat Cheese
Frm Jack Bishop, Vegetables Every Day, pp.64-65. HarperColins, 2001

Asparagus alla Milanese
from From Asparagus to Zucchini   3-4 tbsp extra-virgin olive oil 1 ½ lbs asparagus, trimmed 1 shallot, minced 1 clove garlic, thinly sliced (or 1-2 scapes) 1 tbsp white wine salt and pepper to taste 6 organic eggs (as fresh as
Products (Asparagus, Eggs)

Garlicky Kale
1 bunch of raw kale 2 Tbsp. of tahini 2 Tbsp. of water 2 Tbsp. of fresh lemon juice 4 Tbsp. of nutritional yeast 2-4 cloves of fresh garlic or to taste sesame seeds as garnish to taste (optional)   1. Break or cut up kale into bite size
Products (Garlic, Kale)

Swiss Chard with Middle Eastern Savor
From Asparagus to Zucchini   For each omelet: ¨    1-2 teaspoons olive oil ¨    3 eggs, beaten ¨    ½ cup chopped, cooked chard leaves and/or stems (ideally cooked with garli
Products (Chard, Eggs, Swiss Chard)

Beet, Fennel, and Leek Salad
Adapted from: http://medcookingalaska.blogspot.com/2008/02/recipe-beet-fennel-and-leek-salad-with.html Serves 4 – 6The easiest way to peel ginger is to scrape off the peel with the edge of a teaspoon. To mince peeled ginger, cut it across
Products (Fennel, Leek, Beet)

Simple Strawberry Jam
Yeah for strawberries! They are full of Vitamin C and the sunshine from these long days leading up to the summer solstice.
Products (Strawberries)

Farmer Meg's Collard Green Spring Rolls
1 bunch collard greens 1 bunch purple top white globe turnips, greens removed and roots minced 1 onion, minced 1-2 bunches kale, minced Any other vegetable, minced Cooking oil 1. Coat skillet or frying pan with cooking oil. Heat on medium and a

Strawberry Rhubarb Smoothie
Ingredients10 strawberries, greens may be used as well.1/4 cup frozen mango1/2 stalk rhubarb, chopped in big chunks1 small cucumber or 1/2 large cucumber1 cup spinach1/2 cup romaine lettuce2 dates1 cup ice1 cup filtered waterDIRECTIONSPlace all ingre

Individual Cherry-Blueberry Trifles
4 servings Active Time:15 minutes Total Time:1 1/4 hours Ingredients 1 1/4 cups halved pitted fresh cherries or thawed and drained frozen cherries 1 1/4 cups fresh blueberries or thawed and drained frozen blueberries 1 tablespoon light b
Products (Blueberries, Cherries)

Zucchini Hummus
Recipe Courtesy CSA Member Ellen INGREDIENTS2-3 Small zucchini1-2 TBSP Lemon juice2-3 TBSP Tahini1-2 TBSP Olive Oil2-3 Garlic ClovesSalt & Pepper to tasteIn a food processor, puree all ingredients until creamy.  Makes a delicious, light, cre
Products (Zucchini)

Japanese Style Sesame Green Beans
INGREDIENTS1 TBSP Canola Oil1 1/2 tsp Sesame Oil1 lb. Green beans1 TBSP Soy Sauce1 TBSP Sesame Seeds, toastedDIRECTIONSWarm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans
Products (Green Beans)

Chilled Melon Champagne Soup
5-6 Servings depending on the size of the melon   Ingredients: 1 melon of choice, honeydew, cantaloupe or any musk melon will work chilled in the refrigerator 1/4 - 1/2 cup of chilled champagne   Method: Cut up melon into large chunk
Products (Melon)

Squash Pie
Courtesy Megan   INGREDIENTS 2lbs. squash and/or zucchini 1 tsp salt (divided into two 1/2 tsp) 4-6 scallions; trimmed and chopped Large bunch of basil 2-4 garlic scapes or 2 cloves of garlic 4 eggs 1/4 cup oil 1 cup flour 2 tsp baking powd

Bourbon-Cherry Seltzer
Recipe Courtesy  Eating WellHomemade cherry-infused bourbon (or rum) is the base for this adult seltzer. The bourbon syrup from the cherries is sweet, but if you like a sweeter cocktail, use ginger ale in place of the seltzer. 4 servings A
Products (Cherries)

Potato -Green Bean Salad with Lemon and Basil
Recipe Courtesy FatFreeVegan Ingredients 24 ounces (680 g) small new potatoes 8 ounces (240 g) raw green beans ¼ cup (10 g) basil leaves, packed 1 tablespoon lemon juice, freshly squeezed 1-2 garlic cloves, peeled 2 teaspoons light-
Products (Potato, Basil, Green Beans)

Zucchini and Corn Saute
2 Zucchini (any variety will work), diced  3 Ears of Corn, shucked 1 TBSP Butter or olive oil   2 TBSP Fresh Basil, chopped     Saute zucchini with butter in a pan over med high heat until soft, about 5 minutes.  Ad
Products (Corn, Zucchini, Basil)

the Dirt, May 20, 2016, Farm UpdateMay 21st, 2016

This week at the farm we braced ourselves for another week of rain.  We spent time scouting and maintaining our vegetable beds and busied ourselves with the tasks we knew we wouldn’t have t

The Dirt, May 14, 2016, Farm UpdateMay 21st, 2016

This week reminded me more of my stint in Seattle than mid-May in the DC area.  At the farm the dark saturated coffee grind soil and thick fog has me daydreaming of fresh roasted coffee in a thic

The Dirt, May 7, 2016 Farm UpdateMay 21st, 2016

This week I am not going to say there has been “too much rain”.  Yes, the ground is completely saturated which is keeping us and our tractors out of the fields. Yes our spirits are fe

Stay Updated
Join Our Email List



For Email Marketing you can trust

Follow Us & Like Us!

Search recipes

Recipe Product Tags