8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
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Baked Acorn Squash with Herbed Stuffing:

Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks chopped celery or swiss chard, 1 small apple finely chopped. Add 2-3 c. whole wheat bread cubes (1/2"), and toss with veggies. Pour in 1/2 c vegetable broth, the scooped out squash, 1 tbs chopped sage leaves, 1 tsp. minced rosemary, 1/4 tsp. chopped thyme leaves, 2 tbs. chopped parsley, black pepper to taste, and mix well. Heap the fillin into the squash shells and bake another 20 min. or until heated through.

Welcome to Norman's CSA, a few things you will need to know-April 13th, 2015

Dear CSA member, We are so excited for our May season to start.  I don't know about you, but I am so happy that winter is over!  You are receiving this email because you are signed up to beg

CSA PoliciesApril 13th, 2015

  Registration, Discounts, and Billing.  Payment must be received before the start of the season to avoid cancellation.  To receive the FREE WEEK discount members must sign up for 28

Roadside MarketsFebruary 25th, 2015

There is nothing more tempting on a hot summer day than the oasis of one of Norman’s roadside markets.  Packed to the hilt with a complete variety of the freshest local fruits and vegetable

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