8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
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Baked Acorn Squash with Herbed Stuffing:

Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks chopped celery or swiss chard, 1 small apple finely chopped. Add 2-3 c. whole wheat bread cubes (1/2"), and toss with veggies. Pour in 1/2 c vegetable broth, the scooped out squash, 1 tbs chopped sage leaves, 1 tsp. minced rosemary, 1/4 tsp. chopped thyme leaves, 2 tbs. chopped parsley, black pepper to taste, and mix well. Heap the fillin into the squash shells and bake another 20 min. or until heated through.

the Dirt, May 20, 2016, Farm UpdateMay 21st, 2016

This week at the farm we braced ourselves for another week of rain.  We spent time scouting and maintaining our vegetable beds and busied ourselves with the tasks we knew we wouldn’t have t

The Dirt, May 14, 2016, Farm UpdateMay 21st, 2016

This week reminded me more of my stint in Seattle than mid-May in the DC area.  At the farm the dark saturated coffee grind soil and thick fog has me daydreaming of fresh roasted coffee in a thic

The Dirt, May 7, 2016 Farm UpdateMay 21st, 2016

This week I am not going to say there has been “too much rain”.  Yes, the ground is completely saturated which is keeping us and our tractors out of the fields. Yes our spirits are fe

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