8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
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Baked Acorn Squash with Herbed Stuffing:

Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks chopped celery or swiss chard, 1 small apple finely chopped. Add 2-3 c. whole wheat bread cubes (1/2"), and toss with veggies. Pour in 1/2 c vegetable broth, the scooped out squash, 1 tbs chopped sage leaves, 1 tsp. minced rosemary, 1/4 tsp. chopped thyme leaves, 2 tbs. chopped parsley, black pepper to taste, and mix well. Heap the fillin into the squash shells and bake another 20 min. or until heated through.

Roadside MarketsFebruary 25th, 2015

There is nothing more tempting on a hot summer day than the oasis of one of Norman’s roadside markets.  Packed to the hilt with a complete variety of the freshest local fruits and vegetable

CSA ProgramFebruary 25th, 2015

Fresh, local, & delicious.Want to eat more seasonally? Committed to supporting local farmers? Or maybe you want to make your Mom proud by eating more vegetables. A Norman’s Farm CSA share is

Photo(s) added: #CSAdayFebruary 25th, 2015

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