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Baked Acorn Squash with Herbed Stuffing:

Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks chopped celery or swiss chard, 1 small apple finely chopped. Add 2-3 c. whole wheat bread cubes (1/2"), and toss with veggies. Pour in 1/2 c vegetable broth, the scooped out squash, 1 tbs chopped sage leaves, 1 tsp. minced rosemary, 1/4 tsp. chopped thyme leaves, 2 tbs. chopped parsley, black pepper to taste, and mix well. Heap the fillin into the squash shells and bake another 20 min. or until heated through.

CSA is ON Today, INSIDE OHR KODESH LOBBYJune 21st, 2016

  Hello, We have moved our CSA pickup to the main lobby of Ohr Kodesh this evening between 4-7pm.  If you cannot make this evening, you may come to another CSA pickup this week.   Stay

*EXTENDED* STRAWBERRY FLAT SALE UNTIL SUNDAYJune 8th, 2016

  STRAWBERRIES ARE ON SALE! Make jam - freeze - eat   $40 Flat (almost 20% discount)   8 quarts per flat approx. 12 lb   Early Season CSA Members get 15% discount Founding CSA Mem

Farm Update, 6/4. Zen & the Art of Tomato PruningJune 5th, 2016

This week at the farm was about getting into the flow of things.  We are picking and cutting lots and lots of salad greens including arugula, mizzuna, baby kale, baby lettuce, and tatsoi.  W

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