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Baked Acorn Squash with Herbed Stuffing:

Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks chopped celery or swiss chard, 1 small apple finely chopped. Add 2-3 c. whole wheat bread cubes (1/2"), and toss with veggies. Pour in 1/2 c vegetable broth, the scooped out squash, 1 tbs chopped sage leaves, 1 tsp. minced rosemary, 1/4 tsp. chopped thyme leaves, 2 tbs. chopped parsley, black pepper to taste, and mix well. Heap the fillin into the squash shells and bake another 20 min. or until heated through.

THURSDAY CSA TIME CHANGE, PLEASE READ!September 2nd, 2014

The CSA pickup Thursday evening at Westland Middle school will be short due to Back to School Night at the school.  We will hold pickup on September 4th from 4:30-6pm.   For anyone who canno

STORM ALERT. CSA ON THIS EVENING IN LOBBY OF OHR KODESHJuly 15th, 2014

STORM ALERT. CSA ON SCHEDULE THIS EVENING IN LOBBY OF OHR KODESH SYNOGOGUE.  Due to the severe weather this evening, Temple Ohr Kodesh has been gracious enough to allow us to use their lobby. Our

Our Philosophy May 30th, 2014

Family owned and operated since 1987, Norman's Farm Market proudly serves the greater DC area with delicious, 100% local produce through our Community Supported Agriculture (CSA) program and roadside

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