8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
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Baked Acorn Squash with Herbed Stuffing:

Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks chopped celery or swiss chard, 1 small apple finely chopped. Add 2-3 c. whole wheat bread cubes (1/2"), and toss with veggies. Pour in 1/2 c vegetable broth, the scooped out squash, 1 tbs chopped sage leaves, 1 tsp. minced rosemary, 1/4 tsp. chopped thyme leaves, 2 tbs. chopped parsley, black pepper to taste, and mix well. Heap the fillin into the squash shells and bake another 20 min. or until heated through.

Health & WellnessSeptember 22nd, 2015

Are you ready to… Replenish, Renew, & Revitalize your body? It’s time for you to…  Say hello beautiful to those fabulous skinny jeans this season! Kiss the belly fat go

REMINDER: NO CSA TUESDAYSeptember 12th, 2015

WE WILL NOT HOLD THE TUESDAY CSA AT OHR KODESH DURING THE JEWISH HOLIDAYS AS FOLLOWS:   September 15 September 22 September 29 October 6   For each of these weeks we encourage members to co

Basket Weights & Share PortionsAugust 19th, 2015

Dear CSA Member, We hope you are enjoying the bounty each week.   As you can imagine, it is difficult to budget our production with our farmers and to provide as much selection as we try to bring

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