8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
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Baked Acorn Squash with Herbed Stuffing:

Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks chopped celery or swiss chard, 1 small apple finely chopped. Add 2-3 c. whole wheat bread cubes (1/2"), and toss with veggies. Pour in 1/2 c vegetable broth, the scooped out squash, 1 tbs chopped sage leaves, 1 tsp. minced rosemary, 1/4 tsp. chopped thyme leaves, 2 tbs. chopped parsley, black pepper to taste, and mix well. Heap the fillin into the squash shells and bake another 20 min. or until heated through.

PricesNovember 21st, 2014

28-WEEK SEASON For the full Localvore experience, become a member of our 28 week season and receive 1 FREE week (discount already applied). 28 week season includes May, Early, Mid and Late Shares. ___

Our PhilosophyNovember 20th, 2014

Family owned and operated since 1987, Norman's Farm Market proudly serves the greater DC area with delicious, 100% local produce through our Community Supported Agriculture (CSA) program and roadside

Who is Norman?November 20th, 2014

The History of Norman's Farm Market...In 1987, the Norman brothers began what has amassed to a career in selling local fruits and vegetables along the roadsides of Montgomery County, Maryland. The ide

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