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Baked Acorn Squash with Herbed Stuffing:

Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks chopped celery or swiss chard, 1 small apple finely chopped. Add 2-3 c. whole wheat bread cubes (1/2"), and toss with veggies. Pour in 1/2 c vegetable broth, the scooped out squash, 1 tbs chopped sage leaves, 1 tsp. minced rosemary, 1/4 tsp. chopped thyme leaves, 2 tbs. chopped parsley, black pepper to taste, and mix well. Heap the fillin into the squash shells and bake another 20 min. or until heated through.

Payment Options for 2015 CSADecember 8th, 2014

Dear 2014 CSA Member, We are pleased to announce that our 2015 CSA is now open to ONLY returning members in the month of December with a 5% discount! Take advantage of these discounts! We would like

PricesNovember 28th, 2014

34-WEEK SEASON *NEW* "The Whole Shebang" Includes our Winter CSA.  We have now extended our season by 6 weeks! _____________ Jumbo Share - $1525 -- ($44.86 per week) Large Share - $951 -- ($27.97

CSA Pickup ScheduleNovember 28th, 2014

2015 DATES & PICKUP LOCATIONS ____________________________________________________________________ MAY SEASON (4 WEEKS)- May 3, 2015 - May 29, 2015 EARLY SEASON (8 WEEKS)- May 31, 2015 - July

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