8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
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Baked Acorn Squash with Herbed Stuffing:

Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks chopped celery or swiss chard, 1 small apple finely chopped. Add 2-3 c. whole wheat bread cubes (1/2"), and toss with veggies. Pour in 1/2 c vegetable broth, the scooped out squash, 1 tbs chopped sage leaves, 1 tsp. minced rosemary, 1/4 tsp. chopped thyme leaves, 2 tbs. chopped parsley, black pepper to taste, and mix well. Heap the fillin into the squash shells and bake another 20 min. or until heated through.

PricesJanuary 5th, 2016

5 Year 'Adopt-A-Row' 34-WEEK SEASON  SOLD OUT Receive a 10% discount while locking in the current rate when you become a 'founding member'.  5 year members receive 20% off at our roadside st

A SPECIAL GIFT...OUR FARM!December 24th, 2015

  WE HAVE GREAT NEWS! As of Wednesday, December 23, 2015,we are proud owners of a 60 acre farm in Woodbine, MD. Can't wait to have everyone out to see it! Thank you for all your support throu

CSA Pickup ScheduleDecember 13th, 2015

2016 DATES & PICKUP LOCATIONS ____________________________________________________________________ MAY SEASON (4 WEEKS)- May 1, 2016 - May 27, 2016 EARLY SEASON (8 WEEKS)- May 29, 2016 - July

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