8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
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Baked Acorn Squash with Herbed Stuffing:

Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks chopped celery or swiss chard, 1 small apple finely chopped. Add 2-3 c. whole wheat bread cubes (1/2"), and toss with veggies. Pour in 1/2 c vegetable broth, the scooped out squash, 1 tbs chopped sage leaves, 1 tsp. minced rosemary, 1/4 tsp. chopped thyme leaves, 2 tbs. chopped parsley, black pepper to taste, and mix well. Heap the fillin into the squash shells and bake another 20 min. or until heated through.

PricesNovember 28th, 2014

34-WEEK SEASON *NEW* "The Whole Shebang" Includes our Winter CSA.  We have now extended our season by 6 weeks! _____________ Jumbo Share - $1525 -- ($44.86 per week) Large Share - $951 -- ($27.97

CSA Pickup ScheduleNovember 28th, 2014

2015 DATES & PICKUP LOCATIONS ____________________________________________________________________ MAY SEASON (4 WEEKS)- May 3, 2015 - May 29, 2015 EARLY SEASON (8 WEEKS)- May 31, 2015 - July

Our PhilosophyNovember 20th, 2014

Family owned and operated since 1987, Norman's Farm Market proudly serves the greater DC area with delicious, 100% local produce through our Community Supported Agriculture (CSA) program and roadside

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