8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
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Baked Acorn Squash with Herbed Stuffing:

Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks chopped celery or swiss chard, 1 small apple finely chopped. Add 2-3 c. whole wheat bread cubes (1/2"), and toss with veggies. Pour in 1/2 c vegetable broth, the scooped out squash, 1 tbs chopped sage leaves, 1 tsp. minced rosemary, 1/4 tsp. chopped thyme leaves, 2 tbs. chopped parsley, black pepper to taste, and mix well. Heap the fillin into the squash shells and bake another 20 min. or until heated through.

Career OpportunitiesApril 16th, 2014

  In addition to offering some of the best local food in the area, Norman's Farm Market provides some of the best seasonal jobs. From May through November, we offer positions for energetic, crea

Who is Norman?January 16th, 2014

  Meet the Norman's... Hello, I am John Norman, the owner and operator of Norman's Farm Markets.  I have had the good fortune to experience the many stages of Norman's since its early begin

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28-WEEK SEASON For the full Localvore experience, become a member of our 28 week season and receive 1 FREE week (discount already applied). 28 week season includes May, Early, Mid and Late Shares. ___

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