8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
Banner
banner
<< Back

Chard or Kale Enchiladas

From Angela Brubaker at Village Acres Farm (Mifflintown, Pennsylvania)

 

·            3/4-1 lb. chard or kale, chopped finely

·            2 cloves garlic, minced

·            2 medium onions, diced

·            1 tsp. cumin

·            1/4 tsp. pepper

·            1 qt. spaghetti sauce

·            14 oz. ricotta or cottage cheese

·            6-8 tortillas, flour or corn

·            1 c. shredded mozzarella

 Sauté onions, garlic and stems from greens in olive oil until tender. Add cumin, pepper, and leafy portion of greens. Cook until greens are wilted. Add water if necessary. Take off heat and add ricotta or cottage cheese. Heat spaghetti sauce in separate pan. Spoon greens/cheese mixture onto tortillas and roll up. Place in 8x12 baking dish. Pour tomato sauce over enchiladas. Bake 40 minutes at 350°F. Add mozzarella cheese. Bake 10 minutes more.   

PricesJanuary 5th, 2016

5 Year 'Adopt-A-Row' 34-WEEK SEASON  SOLD OUT Receive a 10% discount while locking in the current rate when you become a 'founding member'.  5 year members receive 20% off at our roadside st

A SPECIAL GIFT...OUR FARM!December 24th, 2015

  WE HAVE GREAT NEWS! As of Wednesday, December 23, 2015,we are proud owners of a 60 acre farm in Woodbine, MD. Can't wait to have everyone out to see it! Thank you for all your support throu

CSA Pickup ScheduleDecember 13th, 2015

2016 DATES & PICKUP LOCATIONS ____________________________________________________________________ MAY SEASON (4 WEEKS)- May 1, 2016 - May 27, 2016 EARLY SEASON (8 WEEKS)- May 29, 2016 - July

Stay Updated
 
Join Our Email List
Email:  

 

 

For Email Marketing you can trust

Follow Us & Like Us!
 

Search recipes

BECOME A MEMBER
RESTAURANTS WE WORK WITH:
Recipe Product Tags
READ OUR REVIEWS