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Chard or Kale Enchiladas

From Angela Brubaker at Village Acres Farm (Mifflintown, Pennsylvania)

 

·            3/4-1 lb. chard or kale, chopped finely

·            2 cloves garlic, minced

·            2 medium onions, diced

·            1 tsp. cumin

·            1/4 tsp. pepper

·            1 qt. spaghetti sauce

·            14 oz. ricotta or cottage cheese

·            6-8 tortillas, flour or corn

·            1 c. shredded mozzarella

 Sauté onions, garlic and stems from greens in olive oil until tender. Add cumin, pepper, and leafy portion of greens. Cook until greens are wilted. Add water if necessary. Take off heat and add ricotta or cottage cheese. Heat spaghetti sauce in separate pan. Spoon greens/cheese mixture onto tortillas and roll up. Place in 8x12 baking dish. Pour tomato sauce over enchiladas. Bake 40 minutes at 350°F. Add mozzarella cheese. Bake 10 minutes more.   

Notice about turkey pick ups today November 20th, 2016

    For anyone who is picking up a turkey order today at Westwood middle school and ordered a 14 to 16 pound turkey please come between 12:15 pm and 1 o'clock.   Thank you we real

2017 CSA Season is NOW OPEN! *DISCOUNT INSIDE-DON'T MISS IT*November 19th, 2016

  Dear CSA Member, We are so excited to roll out our 2017 CSA Season!  We are opening registration up before Thanksgiving, to give you a little more time to sign up at a discounted rate. &n

Tilden Middle SchoolNovember 18th, 2016

NOW CLOSED FOR THE SEASON - SEE YOU IN 2017! 11211 Old Georgetown Road Rockville, MD 20852 Hours of Operation: Open Daily 9am-7pm (weather permitting) CLOSED DURING THE WEEK WHILE SCHOOL IS IN SESSION

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