8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
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Chard over Beans and Rice

Chard is easy to prepare and is delicious in combination with various beans. Saute about 2 packed qts. of chard, 1/2 c. onion and 4-6 cloves garlic in 2T olive oil until wilted (10 min.). Add salt, pepper, a little allspice, oregano, basil, and 1/4 c. sherry or white wine if desired. Sprinkle 1/4 to 1/2 c. grated parmesan cheese before serving over rice or beans.

New recipe: Corn & Basil Cakes August 6th, 2016

Ingredients 4 ears of corn, kernels cut from cob 1/2 onion, diced 1 jalapeno, diced 1/2 cup of basil, chopped 3 tbsp oat flour (or any flour of preference) 1/4 cup milk 4 eggs   Directions Add al

New recipe: Zucchini Cornbread CasseroleAugust 6th, 2016

4 cups shredded zucchini 1 onion, chopped 2 eggs, beaten 1 stalk celery finely chopped (optional; could put in chopped kale, spinach or carrots, too) 1 (8.5 oz) package dry corn muffin mix 1/2 ts

New recipe: Southern style Swiss chardAugust 6th, 2016

Southern style Swiss chard 1 large bunch Swiss chard, roughly chopped, including stems 1-2 onions, finely diced 1-2 cloves garlic, minced (and/or minced garlic scapes) 2-3 tablespoons bacon fat, or ol

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