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Corn & Basil Cakes

Ingredients

4 ears of corn, kernels cut from cob

1/2 onion, diced

1 jalapeno, diced

1/2 cup of basil, chopped

3 tbsp oat flour (or any flour of preference)

1/4 cup milk

4 eggs

 

Directions

Add all ingredients to a large bowl and mix well.  

Heat a large frying pan on medium high and add 3-4 tbsp of olive oil.  Scoop about 1/4 cup of mix on to the pan to fry.  Cook 3-4 minutes each side until browns.  

Eat and enjoy!

 

This entry is related to the following products. Click on any of them for more information.
Onion, Corn, Basil, Eggs,

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