8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
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Fried Beets n Carrots

2 tablespoons olive oil
2 tsp cumin seeds
2 medium beets, quartered, sliced 1/4 inch thick
2 medium carrots, sliced 1/4 inch thick
tamari sauce
beet tops or Swiss chard

Heat olive oil in skillet. Add cumin; cook about 1 minute. Add beets and carrots; fry until tender. Add chopped greens, cover, and cook until soft. Toss mixture, sprinkle with tamri and serve. Makes 2-4 servings.

(From 'From Asparagus to Zucchini' by MACSAC)

The Dirt, Farm Update, July 2, 2016July 7th, 2016

This week at the farm things have really taken off and we are picking like crazy trying to keep up.  The rows of vegetables have shot up and filled out so that it’s hard to imagine just a f

The Dirt, Farm Update, June 25, 2016July 7th, 2016

As a Farmer you’ve got to train yourself to “make hay while the sun is shining”.  In season, you’re up at the crack of dawn, and work a long hard day, just about everyday.

The Dirt, Farm Update, June 18, 2016July 7th, 2016

As a new farmer there is a certain expectation of the requirement to “wear many hats”.  You should be a food enthusiast, a botanist, a mechanic, a biologist, a businessman, a laborer,

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