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Fried Beets n Carrots

2 tablespoons olive oil
2 tsp cumin seeds
2 medium beets, quartered, sliced 1/4 inch thick
2 medium carrots, sliced 1/4 inch thick
tamari sauce
beet tops or Swiss chard

Heat olive oil in skillet. Add cumin; cook about 1 minute. Add beets and carrots; fry until tender. Add chopped greens, cover, and cook until soft. Toss mixture, sprinkle with tamri and serve. Makes 2-4 servings.

(From 'From Asparagus to Zucchini' by MACSAC)

the Dirt, May 20, 2016, Farm UpdateMay 21st, 2016

This week at the farm we braced ourselves for another week of rain.  We spent time scouting and maintaining our vegetable beds and busied ourselves with the tasks we knew we wouldn’t have t

The Dirt, May 14, 2016, Farm UpdateMay 21st, 2016

This week reminded me more of my stint in Seattle than mid-May in the DC area.  At the farm the dark saturated coffee grind soil and thick fog has me daydreaming of fresh roasted coffee in a thic

The Dirt, May 7, 2016 Farm UpdateMay 21st, 2016

This week I am not going to say there has been “too much rain”.  Yes, the ground is completely saturated which is keeping us and our tractors out of the fields. Yes our spirits are fe

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