8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
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Glazed Radishes

18 ounces red radishes (about 45), ends trimmed
2 tablespoons butter
2 tablespoons sugar
1 tablespoon distilled white vinegar
Coarse salt and ground pepper

Cut large radishes in half; leave small ones whole.
In a 12-inch skillet, combine radishes, butter, sugar, vinegar, 1 teaspoon salt, 1/4
teaspoon pepper and 1 1/2 cups water. Bring to a boil over high heat; cook,
stirring occasionally, until liquid has reduced and radishes are tender and glazed,
10 to 15 minutes. Serve.

 

Basket Weights & Share PortionsAugust 19th, 2015

Dear CSA Member, We hope you are enjoying the bounty each week.   As you can imagine, it is difficult to budget our production with our farmers and to provide as much selection as we try to bring

Tilden Middle SchoolJuly 23rd, 2015

11211 Old Georgetown Road Rockville, MD 20852 Hours of Operation: Open Daily 9am-7pm (weather permitting) CLOSED DURING THE WEEK WHILE SCHOOL IS IN SESSION November/December: Saturdays ONLY 10am-2pm O

*Mid-season 8 weeks starts next week* SIGN UP BY THURSDAYJuly 19th, 2015

This week is the last week of Early Season.  Please make sure you sign up for next season online or you can email us if you are having trouble.  Here are is the link to add on a share 

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