8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
Banner
banner
<< Back

Milanese-style Chard

Trim and coarsely chop 1 large bunch swiss chard. Thinly slice 1 bunch green onions. Mince 1 large clove garlic. In 2 tbs. olive oil, saute the onions and garlic until soft (2-3 min.). Add chard, 2 tbs chopped parsley, 1/4 c. chopped basil, pinch of nutmeg, 1/4 c. chopped prosciutto or ham and mix well. Cover and cook 3-5 min until tender and wilted. Mix in 2 tbs Parmesan cheese, salt and pepper to taste. Garnish with 2 tbs of roasted pine nuts or walnuts if desired.

Payment Options for 2015 CSADecember 8th, 2014

Dear 2014 CSA Member, We are pleased to announce that our 2015 CSA is now open to ONLY returning members in the month of December with a 5% discount! Take advantage of these discounts! We would like

PricesNovember 28th, 2014

34-WEEK SEASON *NEW* "The Whole Shebang" Includes our Winter CSA.  We have now extended our season by 6 weeks! _____________ Jumbo Share - $1525 -- ($44.86 per week) Large Share - $951 -- ($27.97

CSA Pickup ScheduleNovember 28th, 2014

2015 DATES & PICKUP LOCATIONS ____________________________________________________________________ MAY SEASON (4 WEEKS)- May 3, 2015 - May 29, 2015 EARLY SEASON (8 WEEKS)- May 31, 2015 - July

Stay Updated
Get a FREE Seasonal e-cookbook by entering your email below~
 
Join Our Email List
Email:  

 

 

For Email Marketing you can trust


 

Search recipes

BECOME A MEMBER
RESTAURANTS WE WORK WITH:
Recipe Product Tags
READ OUR REVIEWS