8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
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Milanese-style Chard

Trim and coarsely chop 1 large bunch swiss chard. Thinly slice 1 bunch green onions. Mince 1 large clove garlic. In 2 tbs. olive oil, saute the onions and garlic until soft (2-3 min.). Add chard, 2 tbs chopped parsley, 1/4 c. chopped basil, pinch of nutmeg, 1/4 c. chopped prosciutto or ham and mix well. Cover and cook 3-5 min until tender and wilted. Mix in 2 tbs Parmesan cheese, salt and pepper to taste. Garnish with 2 tbs of roasted pine nuts or walnuts if desired.

the Dirt, May 20, 2016, Farm UpdateMay 21st, 2016

This week at the farm we braced ourselves for another week of rain.  We spent time scouting and maintaining our vegetable beds and busied ourselves with the tasks we knew we wouldn’t have t

The Dirt, May 14, 2016, Farm UpdateMay 21st, 2016

This week reminded me more of my stint in Seattle than mid-May in the DC area.  At the farm the dark saturated coffee grind soil and thick fog has me daydreaming of fresh roasted coffee in a thic

The Dirt, May 7, 2016 Farm UpdateMay 21st, 2016

This week I am not going to say there has been “too much rain”.  Yes, the ground is completely saturated which is keeping us and our tractors out of the fields. Yes our spirits are fe

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