8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
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Milanese-style Chard

Trim and coarsely chop 1 large bunch swiss chard. Thinly slice 1 bunch green onions. Mince 1 large clove garlic. In 2 tbs. olive oil, saute the onions and garlic until soft (2-3 min.). Add chard, 2 tbs chopped parsley, 1/4 c. chopped basil, pinch of nutmeg, 1/4 c. chopped prosciutto or ham and mix well. Cover and cook 3-5 min until tender and wilted. Mix in 2 tbs Parmesan cheese, salt and pepper to taste. Garnish with 2 tbs of roasted pine nuts or walnuts if desired.

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Dear CSA member, We are so excited for our May season to start.  I don't know about you, but I am so happy that winter is over!  You are receiving this email because you are signed up to beg

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