8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
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Milanese-style Chard

Trim and coarsely chop 1 large bunch swiss chard. Thinly slice 1 bunch green onions. Mince 1 large clove garlic. In 2 tbs. olive oil, saute the onions and garlic until soft (2-3 min.). Add chard, 2 tbs chopped parsley, 1/4 c. chopped basil, pinch of nutmeg, 1/4 c. chopped prosciutto or ham and mix well. Cover and cook 3-5 min until tender and wilted. Mix in 2 tbs Parmesan cheese, salt and pepper to taste. Garnish with 2 tbs of roasted pine nuts or walnuts if desired.

Wrong reminder email sent last night, Mid season starts TODAY!July 24th, 2016

  Dear Sunday CSA Member, The wrong reminder emails were sent last night, it was still for the Early Share members.  If you are not signed up for the Mid Season then please excuse that emai

The Dirt, Farm Update, July 2, 2016July 7th, 2016

This week at the farm things have really taken off and we are picking like crazy trying to keep up.  The rows of vegetables have shot up and filled out so that it’s hard to imagine just a f

The Dirt, Farm Update, June 25, 2016July 7th, 2016

As a Farmer you’ve got to train yourself to “make hay while the sun is shining”.  In season, you’re up at the crack of dawn, and work a long hard day, just about everyday.

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