Radish Salsa

radish salsa

taste-tested & approved by CSA interns, Dave, Danilo & Dana.

·         4-5 radishes

·         1 small onion

·         Small bunch of cilantro

·          Lime juice, lemon juice, or white wine vinegar

·         Olive oil

·         Salt & pepper

Finely chop radishes, onion & cilantro. Combine together in a bowl. Drizzle with olive oil, citrus juice or vinegar. Salt & pepper  to taste. Mix all together, eat – or store in fridge overnight to let all of the flavors steep together.

Serve with steak, chicken, cheese quesadillas,  or chips!