taste-tested & approved by CSA interns, Dave, Danilo & Dana.
· 4-5 radishes
· 1 small onion
· Small bunch of cilantro
· Lime juice, lemon juice, or white wine vinegar
· Olive oil
· Salt & pepper
Finely chop radishes, onion & cilantro. Combine together in a bowl. Drizzle with olive oil, citrus juice or vinegar. Salt & pepper to taste. Mix all together, eat – or store in fridge overnight to let all of the flavors steep together.
Serve with steak, chicken, cheese quesadillas, or chips!