8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
Banner
banner
<< Back

Southern style Swiss chard

Southern style Swiss chard

1 large bunch Swiss chard, roughly chopped, including stems

1-2 onions, finely diced

1-2 cloves garlic, minced (and/or minced garlic scapes)

2-3 tablespoons bacon fat, or olive oil

1-2 tablespoons apple cider vinegar

Method: In a large frying pan or pot, sauté onions in bacon fat or olive oil until tender and translucent. Add in garlic and cook over medium heat for about 1 minute. Add Swiss chard and cook over medium-high heat until the greens are wilted and the stems are tender. Season liberally with black pepper and salt. Mix in apple cider vinegar, starting with 1 tablespoon and increasing amount if desired. This is delicious as a side dish, but we enjoy it served on fresh buttermilk biscuits accompanied by bacon and a fried egg for a tasty breakfast sandwich. The garlic scape aioli below is really nice on a breakfast sandwich!

Home DeliveryMarch 1st, 2017

Subscribe to our home delivery program and receive the creme of the crop each week without the worry of fitting a trip to the farm market into your busy schedule.  We will select the best from ou

CSA Pickup ScheduleFebruary 7th, 2017

2017 DATES & PICKUP LOCATIONS ____________________________________________________________________ MAY SEASON (4 WEEKS)- April 30, 2017 - May 26, 2017 EARLY SEASON (8 WEEKS)- May 28, 2017 - July 2

LESS THAN ONE WEEK FOR THE RETURNING MEMBER DISCOUNT!December 27th, 2016

  Dear 2016 CSA Members, We are offering the 5% returning member discount through this Sunday, Jan 1.  Don't miss this great discount.  You do not need to pay the full amount at signup

Stay Updated
 
Join Our Email List
Email:  

 

 

For Email Marketing you can trust

Follow Us & Like Us!
 

BECOME A MEMBER
Recipe Product Tags
READ OUR REVIEWS