8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
Banner
banner
<< Back

Spinach, Orach, and Beet Greens or Chard Salad topped with Parmesan, Radishes and a Bergamot - Garl

Spinach, Orach, and Beet Greens or Chard Salad topped with Parmesan,  Radishes and a Bergamot - Garlic Scape Vinaigrette

(Serves 2, so if making for more just multiply of course)

Ingredients

-Chopped Spinach

-Chopped Beet Greens

-Chopped Spring Lettuce

-4 radishes, to be served whole on salad serving bowls

-large Shavings of Parmigiano-Reggiano Cheese as a topping

Vinaigrette

-2 minced wild garlic scapes

-12-24 finely minced Bergamot (Bee Balm) leaves

-4 T of olive oil

-1/4-1/2 tsp pepper

-1 T-2T of finely shredded parmigiano-reggiano cheese

-1 T of white wine vinegar

-2 T of Blackberry, Raisin, Apple juice/syrup remaining from a fresh baked pie (secret ingredient), so if you do not have a fresh baked pie with juice on hand just take these 3 fruits, (the blackberries can be frozen) and slowly simmer after bringing to a boil to let reduce, plus add some raw honey as well when the fruits are reducing.

Shake or stir all the vinaigrette components well and then toss with greens.

If you like to make bread I would serve this with the Olive Bread Loaf Braids, as the vinaigrette makes for wonderful olive bread dipping as well!

 

 

Tilden Middle SchoolJuly 23rd, 2015

11211 Old Georgetown Road Rockville, MD 20852 Hours of Operation: Open Daily 9am-7pm (weather permitting) CLOSED DURING THE WEEK WHILE SCHOOL IS IN SESSION November/December: Saturdays ONLY 10am-2pm O

*Mid-season 8 weeks starts next week* SIGN UP BY THURSDAYJuly 19th, 2015

This week is the last week of Early Season.  Please make sure you sign up for next season online or you can email us if you are having trouble.  Here are is the link to add on a share 

Contact UsJune 15th, 2015

Please contact us by emailing normansfm@gmail.com

Stay Updated
 
Join Our Email List
Email:  

 

 

For Email Marketing you can trust

Follow Us & Like Us!
 

Search recipes

BECOME A MEMBER
RESTAURANTS WE WORK WITH:
Recipe Product Tags
READ OUR REVIEWS