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Spring Radish & Greens Saute

Serves 4

2 tbsp butter (or olive oil)
1/2 lb radishes, quartered
2 cups radish greens or arugula
1 tbsp freshly squeezed lemon juice
Salt and freshly ground black pepper

Melt the butter or olive oil in a large skillet over med. heat. Add the radishes; cook, stirring constantly, until tender but still crisp, about 5 min. depending on size. Transfer to a bowl to cool. Return the skillet to stove.

Put the greens or arugula in skillet with the wash water still clinging to the leaves. Cook over medium heat, stirring constantly, just until wilting, 2-3 min. Turn off the heat. Add the lemon juice and radishes to the skillet; stir until well combined. Season with salt and pepper to taste. Serve immediately.

Welcome to Norman's CSA, a few things you will need to know-April 13th, 2015

Dear CSA member, We are so excited for our May season to start.  I don't know about you, but I am so happy that winter is over!  You are receiving this email because you are signed up to beg

CSA PoliciesApril 13th, 2015

  Registration, Discounts, and Billing.  Payment must be received before the start of the season to avoid cancellation.  To receive the FREE WEEK discount members must sign up for 28

Roadside MarketsFebruary 25th, 2015

There is nothing more tempting on a hot summer day than the oasis of one of Norman’s roadside markets.  Packed to the hilt with a complete variety of the freshest local fruits and vegetable

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