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Spring Radish & Greens Saute

Serves 4

2 tbsp butter (or olive oil)
1/2 lb radishes, quartered
2 cups radish greens or arugula
1 tbsp freshly squeezed lemon juice
Salt and freshly ground black pepper

Melt the butter or olive oil in a large skillet over med. heat. Add the radishes; cook, stirring constantly, until tender but still crisp, about 5 min. depending on size. Transfer to a bowl to cool. Return the skillet to stove.

Put the greens or arugula in skillet with the wash water still clinging to the leaves. Cook over medium heat, stirring constantly, just until wilting, 2-3 min. Turn off the heat. Add the lemon juice and radishes to the skillet; stir until well combined. Season with salt and pepper to taste. Serve immediately.

Notice about turkey pick ups today November 20th, 2016

    For anyone who is picking up a turkey order today at Westwood middle school and ordered a 14 to 16 pound turkey please come between 12:15 pm and 1 o'clock.   Thank you we real

2017 CSA Season is NOW OPEN! *DISCOUNT INSIDE-DON'T MISS IT*November 19th, 2016

  Dear CSA Member, We are so excited to roll out our 2017 CSA Season!  We are opening registration up before Thanksgiving, to give you a little more time to sign up at a discounted rate. &n

Tilden Middle SchoolNovember 18th, 2016

NOW CLOSED FOR THE SEASON - SEE YOU IN 2017! 11211 Old Georgetown Road Rockville, MD 20852 Hours of Operation: Open Daily 9am-7pm (weather permitting) CLOSED DURING THE WEEK WHILE SCHOOL IS IN SESSION

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