8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
Banner
banner
<< Back

Spring Radish & Greens Saute

Serves 4

2 tbsp butter (or olive oil)
1/2 lb radishes, quartered
2 cups radish greens or arugula
1 tbsp freshly squeezed lemon juice
Salt and freshly ground black pepper

Melt the butter or olive oil in a large skillet over med. heat. Add the radishes; cook, stirring constantly, until tender but still crisp, about 5 min. depending on size. Transfer to a bowl to cool. Return the skillet to stove.

Put the greens or arugula in skillet with the wash water still clinging to the leaves. Cook over medium heat, stirring constantly, just until wilting, 2-3 min. Turn off the heat. Add the lemon juice and radishes to the skillet; stir until well combined. Season with salt and pepper to taste. Serve immediately.

Wrong reminder email sent last night, Mid season starts TODAY!July 24th, 2016

  Dear Sunday CSA Member, The wrong reminder emails were sent last night, it was still for the Early Share members.  If you are not signed up for the Mid Season then please excuse that emai

The Dirt, Farm Update, July 2, 2016July 7th, 2016

This week at the farm things have really taken off and we are picking like crazy trying to keep up.  The rows of vegetables have shot up and filled out so that it’s hard to imagine just a f

The Dirt, Farm Update, June 25, 2016July 7th, 2016

As a Farmer you’ve got to train yourself to “make hay while the sun is shining”.  In season, you’re up at the crack of dawn, and work a long hard day, just about everyday.

Stay Updated
 
Join Our Email List
Email:  

 

 

For Email Marketing you can trust

Follow Us & Like Us!
 

Search recipes

BECOME A MEMBER
Recipe Product Tags
READ OUR REVIEWS