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Spring Radish & Greens Saute

Serves 4

2 tbsp butter (or olive oil)
1/2 lb radishes, quartered
2 cups radish greens or arugula
1 tbsp freshly squeezed lemon juice
Salt and freshly ground black pepper

Melt the butter or olive oil in a large skillet over med. heat. Add the radishes; cook, stirring constantly, until tender but still crisp, about 5 min. depending on size. Transfer to a bowl to cool. Return the skillet to stove.

Put the greens or arugula in skillet with the wash water still clinging to the leaves. Cook over medium heat, stirring constantly, just until wilting, 2-3 min. Turn off the heat. Add the lemon juice and radishes to the skillet; stir until well combined. Season with salt and pepper to taste. Serve immediately.

Payment Options for 2015 CSADecember 8th, 2014

Dear 2014 CSA Member, We are pleased to announce that our 2015 CSA is now open to ONLY returning members in the month of December with a 5% discount! Take advantage of these discounts! We would like

PricesNovember 28th, 2014

34-WEEK SEASON *NEW* "The Whole Shebang" Includes our Winter CSA.  We have now extended our season by 6 weeks! _____________ Jumbo Share - $1525 -- ($44.86 per week) Large Share - $951 -- ($27.97

CSA Pickup ScheduleNovember 28th, 2014

2015 DATES & PICKUP LOCATIONS ____________________________________________________________________ MAY SEASON (4 WEEKS)- May 3, 2015 - May 29, 2015 EARLY SEASON (8 WEEKS)- May 31, 2015 - July

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