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Spring Radish & Greens Saute

Serves 4

2 tbsp butter (or olive oil)
1/2 lb radishes, quartered
2 cups radish greens or arugula
1 tbsp freshly squeezed lemon juice
Salt and freshly ground black pepper

Melt the butter or olive oil in a large skillet over med. heat. Add the radishes; cook, stirring constantly, until tender but still crisp, about 5 min. depending on size. Transfer to a bowl to cool. Return the skillet to stove.

Put the greens or arugula in skillet with the wash water still clinging to the leaves. Cook over medium heat, stirring constantly, just until wilting, 2-3 min. Turn off the heat. Add the lemon juice and radishes to the skillet; stir until well combined. Season with salt and pepper to taste. Serve immediately.

Basket Weights & Share PortionsAugust 19th, 2015

Dear CSA Member, We hope you are enjoying the bounty each week.   As you can imagine, it is difficult to budget our production with our farmers and to provide as much selection as we try to bring

Tilden Middle SchoolJuly 23rd, 2015

11211 Old Georgetown Road Rockville, MD 20852 Hours of Operation: Open Daily 9am-7pm (weather permitting) CLOSED DURING THE WEEK WHILE SCHOOL IS IN SESSION November/December: Saturdays ONLY 10am-2pm O

*Mid-season 8 weeks starts next week* SIGN UP BY THURSDAYJuly 19th, 2015

This week is the last week of Early Season.  Please make sure you sign up for next season online or you can email us if you are having trouble.  Here are is the link to add on a share 

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