8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
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Spring Radish & Greens Saute

Serves 4

2 tbsp butter (or olive oil)
1/2 lb radishes, quartered
2 cups radish greens or arugula
1 tbsp freshly squeezed lemon juice
Salt and freshly ground black pepper

Melt the butter or olive oil in a large skillet over med. heat. Add the radishes; cook, stirring constantly, until tender but still crisp, about 5 min. depending on size. Transfer to a bowl to cool. Return the skillet to stove.

Put the greens or arugula in skillet with the wash water still clinging to the leaves. Cook over medium heat, stirring constantly, just until wilting, 2-3 min. Turn off the heat. Add the lemon juice and radishes to the skillet; stir until well combined. Season with salt and pepper to taste. Serve immediately.

*IMPORTANT* CHANGE TO SUNDAY CSA LOCATION March 25th, 2016

  Dear 2016 CSA Members, Our Sunday CSA pickup has been changed on us by the County, we cannot be at Rock Creek Forest Elementary School this season due to another organization being at Rock Cre

CSA Pickup ScheduleMarch 25th, 2016

2016 DATES & PICKUP LOCATIONS ____________________________________________________________________ MAY SEASON (4 WEEKS)- May 1, 2016 - May 27, 2016 EARLY SEASON (8 WEEKS)- May 29, 2016 - July

PricesJanuary 5th, 2016

5 Year 'Adopt-A-Row' 34-WEEK SEASON  SOLD OUT Receive a 10% discount while locking in the current rate when you become a 'founding member'.  5 year members receive 20% off at our roadside st

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