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Swiss Chard & Tomatos

Saute 1 chopped onion until soft. Add 1 c. chopped tomatoes, 1tsp. oregano, salt and pepper, and cook 5 min. Then add 1 bunch chopped chard (beet greens or kale) and simmer 15 min. Add water if sticking to skillet. Add 1/4 c. chopped basil just before serving, and sprinkle with 1/3 c. grated Parmesan cheese.

New recipe: Corn & Basil Cakes August 6th, 2016

Ingredients 4 ears of corn, kernels cut from cob 1/2 onion, diced 1 jalapeno, diced 1/2 cup of basil, chopped 3 tbsp oat flour (or any flour of preference) 1/4 cup milk 4 eggs   Directions Add al

New recipe: Zucchini Cornbread CasseroleAugust 6th, 2016

4 cups shredded zucchini 1 onion, chopped 2 eggs, beaten 1 stalk celery finely chopped (optional; could put in chopped kale, spinach or carrots, too) 1 (8.5 oz) package dry corn muffin mix 1/2 ts

New recipe: Southern style Swiss chardAugust 6th, 2016

Southern style Swiss chard 1 large bunch Swiss chard, roughly chopped, including stems 1-2 onions, finely diced 1-2 cloves garlic, minced (and/or minced garlic scapes) 2-3 tablespoons bacon fat, or ol

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