8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
Banner
banner
<< Back

White Bean & Chard Soup



Ingredients
2-3 tbsp olive oil
2 cups onion (chopped)
1 bay leaf
2 stalks celery (minced)
2 medium carrots (diced)
2 tsp salt (or more, to taste)
6 cups water
3-4 cups cooked white beans
3 tbsp (about 10 cloves) fresh garlic (minced)
1½ lbs chard (minced)
Fresh black pepper to taste
Toppings:
Freshly grated nutmeg
Minced parsley
Parmesan cheese

Directions
1. Heat the oil in a soup pot or Dutch oven; add the onion, bay leaf, celery, carrots and salt. Cook over low heat for about 10 minutes, then add water. Cover, bring to a boil, lower the heat to a simmer, and cook quietly for about 20 minutes, or until the vegetables are very tender.
2. Add beans, garlic and as much of the chard as you can fit. Cover and wait a few minutes. When there is room, add more chard in batches, waiting between additions for the greens to cook down.
3. Add black pepper to taste (and while you’re tasting, adjust the salt). Serve hot, topped with a grating of fresh nutmeg, a little parsley and a generous sprinkling of parmesan cheese.

Recipe from: The New Enchanted Broccoli Forest by Mollie Katzen

*IMPORTANT* CHANGE TO SUNDAY CSA LOCATION March 25th, 2016

  Dear 2016 CSA Members, Our Sunday CSA pickup has been changed on us by the County, we cannot be at Rock Creek Forest Elementary School this season due to another organization being at Rock Cre

CSA Pickup ScheduleMarch 25th, 2016

2016 DATES & PICKUP LOCATIONS ____________________________________________________________________ MAY SEASON (4 WEEKS)- May 1, 2016 - May 27, 2016 EARLY SEASON (8 WEEKS)- May 29, 2016 - July

PricesJanuary 5th, 2016

5 Year 'Adopt-A-Row' 34-WEEK SEASON  SOLD OUT Receive a 10% discount while locking in the current rate when you become a 'founding member'.  5 year members receive 20% off at our roadside st

Stay Updated
 
Join Our Email List
Email:  

 

 

For Email Marketing you can trust

Follow Us & Like Us!
 

Search recipes

BECOME A MEMBER
RESTAURANTS WE WORK WITH:
Recipe Product Tags
READ OUR REVIEWS