8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
Banner
banner
<< Back

White Potato Salad

2 -- med white sweet potatoes c (or regular- remember use what’s in your pantry)

1 bunch bok choy chopped

1 bunch green onion chopped

2 carrots sliced

1/2 head of cabbage coarsely chopped

3 cloves garlic chopped

1 bunch radishes chopped (3)

1 med turnip chopped

3/4 cup mayo

1/4 cup Creole mustard

Few dashes of Worcestershire sauce

Salt & Pepper (to taste)

 

  • Grab a large stock pot (8 quart) place washed, peeled and cubed potatoes in pot. Fill with water till it just barely covers the potatoes.
  • Add a few dashes of salt to potatoes.
  • Bring to a boil – potatoes are ready when you pierce the flesh with fork and it slides off.
  • In the meantime break out that large under utilized cutting board and start chopping your bok choy, green onion, carrots, cabbage, radishes, turnips, garlic. 
  • Place chopped ingredients in a large mixing bowl. Add those few dashes of Worcestershire.
  • Add Salt & pepper to taste.
  • Potatoes should be ready by now- remove from heat. Grab the colander place in the sink pour your piping hot potatoes in the colander. Allow to cool or cheat and do what I do – allow to cool for 10 minutes in the sink then move them to the freezer for 20.

Once the potatoes are cooled, add them to the veggies in the large mixing bowl. Add mayo and Creole mustard, Gently fold. Once combined cover with plastic wrap and chill for at least one hour.

Career OpportunitiesApril 18th, 2014

Join The Team! In addition to offering some of the best local food in the area, Norman's Farm Market provides some of the best seasonal jobs. From May through November, we offer positions f

Who is Norman?January 16th, 2014

  Meet the Norman's... Hello, I am John Norman, the owner and operator of Norman's Farm Markets.  I have had the good fortune to experience the many stages of Norman's since its early begin

PricesJanuary 5th, 2014

28-WEEK SEASON For the full Localvore experience, become a member of our 28 week season and receive 1 FREE week (discount already applied). 28 week season includes May, Early, Mid and Late Shares. ___

Stay Updated
Get a FREE Seasonal e-cookbook by entering your email below~
 
Join Our Email List
Email:  

 

 

For Email Marketing you can trust
Search recipes

BECOME A MEMBER
Recipe Product Tags


 

READ OUR REVIEWS