8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
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Recipes

Apple Salsa
Serves 4-6 servings. 2 tart apples, locally grown if possible 4 tablespoons lime juice 1 fresh jalapeno chile 1 fresh Anaheim chile ½ medium onion, finely chopped handful of cilantro, roughly chopped ½ cup (2 ounces) walnuts, coarsely cho

Apple Pie with Cheddar Crumb Topping
1 pie pastry5-6 c. apples, peeled and chopped (about 4 large apples)1/2 c. brown sugar2 T. cornstarch1 t. cinnamon Topping:1 c. shredded sharp cheddar cheese1/2 c. brown sugar3/4 c. flour1/2 t. cinnamon2 T. butter, cut into pieces Preheat oven to 3
Products (Apples)

Apple Crumble #2
Cut up about 6 apples into 1/2-to 3/4-inch pieces. Mix with 2bs sugar, 1/2 tsp cinnamon, and 2 tsp lemon juice. Spread in slightly oiled deep 9” baking dish. Mix ¾ c. flour, ½ c. sugar, ½ tsp salt, and ½ c. softened butter with pastry ble
Products (Apples)

Apple Crisp
Combine ¾ c. flour (wholewheat is fine), ½ c. brown sugar, ½ tsp baking powder and ½ c.butter(stick) which is softened or melted. Mix well with pastry blender or between your fingers until it starts to clump together. Slice or coarsely dice 2# a
Products (Apples)

Carrots with Cranberries
Combine 1 grated apple, 4 c. grated carrots, 1 c. cranberries, 4 tbs brown sugar, 1/2 tsp salt, and 1/2 c. cider. Place in buttered cassarole dish and dot with butter. Cover, and bake in @350 deg. for 40 min., stirring once.
Products (Carrot, Apples)

Crockpot Apples
Remove cores from enough apples to fill crockpot. Mix equal amounts of raisins and sugar (1/4 c.) and fill apples. Dot with butter, sprinkle with cinnamon, put in 1/2 c. water, and cook in crockpot for 6 hrs.
Products (Apples)

Butternut Squash and Apples
Cut squash in half lengthwise and clear cavity of seeds. Peel. Chop squash flesh into cubes. Steam or microwave until almost tender. Mix squash and apple chunks with 1 tsp cinnamon and ¼ tsp nutmeg, ¼ c. brown sugar or cinnamon, pinch of salt and
Products (Apples)

Baked Swiss Chard Leaf Wraps stuffed with Orzo, Dried Cranberries, Apples, and Sour Creme
Baked Swiss Chard Leaf Wraps stuffed with Orzo, Dried Cranberries, Apples, and Sour Creme (count on serving 3-6 Swiss Chard wraps per person) Keep in mind the amount of the below ingredients can vary depending on how many wraps you are baking.&nbs
Products (Swiss Chard, Apples)

Baked Acorn Squash with Herbed Stuffing:
Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks ch

Apple-Topped Bread Pudding
Heat ½ c. sugar in saucepan until it melts, add ¼ c. butter and 4 large diced apples and simmer until apples are cooked, then add ½ c raisins and ½ c. cider. Simmer 5 min. add dash vanilla set aside and cool. (this next part is kind of like a
Products (Apples)

Apple Squash Casserole
Heat oven to 350 degrees. Peel 2 lbs. winter squash, cut in half, and cut in 1/2 inch wide slices. Arrange squash in small ungreased 9x13" pan. Put 2 peeled apples (or more in you like), slice in 1/2 inch wide slices. Arrange these on top o
Products (Winter Squash, Apples)

Apple Stuffed Squash
2 acorn squash, halved and seeded1 tablespoon melted butter or margarine1/4 teaspoon salt1/4 teaspoon ground cinnamon2 cups cooked white or brown rice (cooked in chicken broth)1 cup unsweetened applesauce1/2 cup chopped celery1/2 cup chopped toasted

Apple Upside-Down Cake
Melt ½ c. butter in 9x13” metal cake pan and brush sides. Add 1 c. brown sugar and spread evenly on bottom. Slice about 4 apples into ½” thick slices across the core perpendicular to the stem. Remove the seed cavity with a paring knife. Pl

Apple Slice Cake
Sift 1 c. pastry flour, 1 ½ tsp baking powder, ¼ tsp salt, 2 tbs sugar. Mix in 4 tbs vegetable oil until well mixed. Beat 2 egg yolks adding ½ c. milk and stir well into dry mixture. Pour into oiled shallow pan. Cover with thin slices of 4 pa
Products (Apples)

Apple Sauce
Core a half-bushel of apples, cut them into quarters, and put them into your biggest stockpot. Add water just until you can see it through the apples. Also add the juice of one lemon, 4-6 sticks of cinnamon, and 2/3 to 1 cup of sugar (depending on
Products (Pears, Apples)

Apple Crumble
Cut up about 6 apples into 1/2-to 3/4-inch pieces. Mix with 2bs sugar, 1/2 tsp cinnamon, and 2 tsp lemon juice. Spread in slightly oiled deep 9” baking dish. Mix ¾ c. flour, ½ c. sugar, ½ tsp salt, and ½ c. softened butter with pastry blen
Products (Apples)

Apple Crisp
Apple Crisp
Products (Raspberries, Apples, Butter)

Apple Cake
: Combine 2# tart, cut up apples with 1 1/2 c. sugar and set aside 15 min. Meanwhile sift 2 1/2 c. flour, 1 1/2 tsp baking soda, 1 Tbs. baking powder, 1 1/4 tsp cinnamon, 1/4 tsp each ginger, nutmeg and mace. Mix 2 eggs, 1/4 c. oil, 1/2 c. butter
Products (Apples)

Apple and Cider Pie
Bake 2 pie shells. (Putting a layer of dried beans in the bottom keeps the shell from mis-shaping while baking) Cook 6 c. sliced apples, 1 t. cinnamon, nutmeg, and 1 1/2c. brown sugar in 1 1/2 c.cider until tender. Grate orange rind on top to tast
Products (Apples)

Apple & Red Cabbage
Cut cabbage into large wedges. Slice the apples. Sautee the cabbage before adding apples. Then sprinkle on the brown sugar and cider vinegar to sweet and sour the taste. Salt and pepper lightly. Cover, cook for 5 minutes and serve. This dish is ofte
Products (Cabbage, Apples)

Apple Stuffed Acorn Squash
Halve acorn squash and scoop out seeds. Saute ½ onion diced in 3 tbs butter until tender then stir in ½ tsp. curry. Add 1 c. diced apples, ¼ c. raisins, and 1/3 c. cider; continue to cook until cider is nearly evaporated. In oiled baking dish a
Products (Onion, Apples)

Frosted Cider Cupcakes
Icing:3 T. apple cider8 oz neufchatel1/3 c. powdered sugar Batter:1 1/3 c. flour1 t. cinnamonpinch of nutmeg1/4 t. sea salt1 t. baking soda3/4 c. cider1/2 c. olive oil3/4 c. brown sugar2 small eggs Preheat oven to 375, and place 12 cupcake liners i
Products (Apple Cider)

Strawberry Salad
2 1/2 tablespoons light vinaigrette 6 ounces spinach 1/2 pound strawberries 1/3 cup pine nuts Feta cheese Wash and thoroughly dry the strawberries. Slice them lengthwise and place in a bowl with vinaigrette. Add spinach and pine nuts, toss well. To

Turkish-style braised green beans
2 medium tomatoes 2 medium onions, chopped 2 garlic cloves, chopped 2/3 cup olive oil 1 lb green beans, trimmed and halved crosswise 1 cup water 1 TBS sugar 1 tsp salt 1/2 tsp black pepper   Cut a small x in the botto of each tomato wi

Home DeliveryMarch 1st, 2017

Subscribe to our home delivery program and receive the creme of the crop each week without the worry of fitting a trip to the farm market into your busy schedule.  We will select the best from ou

CSA Pickup ScheduleFebruary 7th, 2017

2017 DATES & PICKUP LOCATIONS ____________________________________________________________________ MAY SEASON (4 WEEKS)- April 30, 2017 - May 26, 2017 EARLY SEASON (8 WEEKS)- May 28, 2017 - July 2

LESS THAN ONE WEEK FOR THE RETURNING MEMBER DISCOUNT!December 27th, 2016

  Dear 2016 CSA Members, We are offering the 5% returning member discount through this Sunday, Jan 1.  Don't miss this great discount.  You do not need to pay the full amount at signup

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