Basic Vinaigrette with 15 Simple Additions
1/4-cup good vinegar (sherry, balsamic, red or white wine) plus more to taste1/2-teaspoon salt, plus more if needed 1/2 teaspoon Dijon mustard (optional) 3/4-cup extra-virgin olive oil, plus more if needed 2 teaspoons minced shallots (optional)
Salsa Verde Raul
Boil 1-2 hot peppers in water 5 min. Add 5-6 tomatillos and continue to cook until tender. Mash slightly. Add 2 tbs finely chopped cilantro and 1-2 minced small onions, 1 clove minced garlic and salt. (you can also add a few tbs sour cream and m
Sweet Potatoes are long-growing Southern root vegetables that mature and develop through the heat of long summer days. Varieties differ in color, consistency, sweetness and size; but whether light, dry, starchy flesh slender potatoes or dark,
Puffy Mallow Sweet Potatoes
4 or 5 medium sweet potatoes, pared
1 cup pineapple or orange juice
1/4 cup butter or margarine
1 egg, slightly beaten
1 teaspoon salt
1/4 teaspoon cinnamon
Cut the sweet potatoes into large chunks. Cook, uncovered, in pineaple
Dilled Sweet Potatoes and Turnips Au Gratin
2-3 medium Sweet Potatoes2 medium turnips3/4 cup butter, divided1 tablespoon sugar2 tablespoons chopped fresh dillsalt and white pepper to taste3/4 cup heavy cream1 cup fresh breadcrumbs
From Rolling Prairie Cookbook
1 tbsp. canola oil
1 large onion, chopped
1 c. chopped celery
2-3 zucchini, sliced ½ in. thick, then cut in half
1 large potato, cubed
2 tbsp. flour
3 c. water or stock
1 bay leaf
½ tsp. salt
Strawberry tofu protien shake
Hull a cup of fresh berries and 1 small banana. Cut 1/5 block of silken tofu. Add all to blender and pour in 1 cup of either vanilla soymilk, cooled green tea, apple or grape juice. Blend until smooth.
From Simply in Season.
2 cups flour or whole wheat pastry flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
In a large bowl, mix together.
2 TBSP butter (chilled)
Cut in with pastry blender until crumbly.
Strawberry Oat Crumble
6 c. chopped strawberries3/4 c. (or less) sugar2 T. cornstarch1 1/2 t. lemon juicedash of salt
3/4 c. oats8 T. butter (softened)1/2 c. flour1/2 c. brown sugar1/4 t. salt
Preheat oven to 425. Combine strawberries, sugar, cornstarch, lemon juice, and
Strawberry Ginger Jam
(from Caroline Peani)
Cook:- 4 quarts of strawberries (wash and hull then mash them up in the pot)- 4 Tbs chopped candied ginger- 2 Tbs lemon juiceOnce boiling add:- 1 cup of honey- 1.5 cups of sugarSlowly stir in:- 1 box (1.75oz) low sugar fruit pe
Strawberry Cobbler with Cornmeal Topping
1/2 c. turbinado sugar2 T. flour1/8 t. allspice2 quarts strawberries, sliced2 t. lime juice
Topping:1 c. flour1/3 c. turbinado sugar1/4 c. cornmeal1 T. baking powder1 t. baking soda3 T. butter1/2 c. milksalt to taste
Preheat oven to 400. Mix 1/2 c.
Strawberry & Arugula Salad with Hazelnut Dressing
Peppery arugula, sweet, ripe strawberries, and buttery hazelnuts create layers of contrasting flavor in this simple salad.
Active time: 15 min Start to finish: 25 min
1/2 cup hazelnuts (3 oz)
1 tablespoon Sherry vinegar
1 1/2 teaspoons fresh
Raw Berry pie
Crust: Need 2.5 cups total of raw nuts in any combination. The nuts can be soaked or unsoaked. I like to use unsoaked raw walnuts, sunflower seeds and flax seeds. Chop in food processor using the"S" blade and add 1 cup pitted da
Fresh Strawberry Dressing
This is great on the grilled chicken salad, but can be used on any salad-try it with goat cheese on baby arugula!
Steam a large batch of spinach lightly. Sprinkle (to taste) sesame oil over all. Sprinkle with toasted pumpkin seeds.
Indian Spinach Salad
Blend ¼ c. white wine vinegar, ¼ c. salad oil, 2tbs chutney, ½ tsp sugar, 1/2 tsp salt, 1 tsp. dried mustard 1 ½ tsp curry powder and refrigerate. Tear 8 c. spinach into bite-sized pieces, place into large salad bowl. Cover with ½ c. chopped r
Arrange any combination of raw veggies in piecrust. Pour quiche batter over top until full. Top with grated cheese and sprinkle a little cinnamon or nutmeg on the top. Bake slowly until done. (325 deg. 35 min.) Batter for 10” crust—blend 3 e
Asian Spinach Salad
Whisk 6 olive tablespoons oil, 3 tbs. sugar, 3 tbs. rice vinegar and 3 tbs. soy sauce in small bowl. Add salt and pepper to taste. Heat 2 tablespoons olive oil and add 1-3oz.package of Asian noodles from soup mix (after coarsely breaking them) ½ c.
Sam's Rhubarb Sauce
“My favorite way to cook rhubarb is simply to cook down the cut up stalks with a tiny bit of water and a lot of honey. Then, spoon it over ice cream or eat plain.”
Better yet, "Elaine's Rhubarb Sauce." That's the way my mother always made i
---This sauce is great wherever you’d use a strawberry sauce—over cheesecake, puddings, poundcake, etc.---
Rhubarb Sauce: Peel and chop 2 c. rhubarb finely. Cook w/ ½ c. sugar, ¼ c. fruit juice or water, 1 tsp grated orange peel over med.