1 1/2 c light brown sugar2/3 c vegetable oil1 egg1c sour milk or buttermilk2 tsp vanilla2 1/2 c flour1 tsp baking soda1 tsp salt1 1/2 c chopped rhubarn1/2 c walnuts1 T melted butter1/4 c sugar 1. Mix the first 8 ingredients together
Nutty Rhubarb Muffins
Just wanted to share this recipe for muffins from my Aunt Patty Gleixner. From Kathleen Drapcho.Nutty Rhubarb Muffins3/4 C brown sugar1/2 C buttermilk, or sour milk1/3 C oil1 egg1 t vanillamix these ingredients, then add:2 C flour1/2 t baking s
Becky's Rhubarb Crisp
Becky's family loved to eat rhubarb peeled, raw, dipped in sugar
Becky‚Äôs Rhubarb Crisp: Blend 1/2 c. sugar + 1/2 c. butter + 2 eggs + 1/2 t. vanilla. Mix in 2 c. toast cubes (stale bread etc. works too) + 4 c. cereal flakes. Spread 1/2 this m
Spinach with Warm Raspberry & Goat Chesse Dressing
Warm raspberry & goat cheese Dressing-- Sautee 1 c. chopped sweet onions in 3 tbs olive oil, lower heat and add 3 tbs. balsamic vinegar, 1c. goat cheese, 1/4 c. water and stir until warmed. Pour over fresh spinach to wilt. Sprinkle 1/2 c. red ras
Rhubarb Raspberry Cobbler With Cornmeal Biscuits
"Now here is a recipe like no other. I honestly can say that this is the best dessert I've ever eaten. It is very special." - Nan Horton, a Village Acres' CSA Member.
Click here for the recipe.
Nanny Wenk's Raspberry Pie
With only three ingedients, this pie is so easy to make. No family holiday dinner is complete without Nan's raspberry pie! She uses black raspberries but red ones make a delicous pie too.
Spring Radish & Greens Saute
The FarmShare kitchen adapted this recipe from "Farmer Johnís Cookbook: The Real Dirt on Vegetables" by Farmer John Peterson and Angelic Organics. It makes good use of crisp, spring radishes.
radish salsa taste-tested & approved by CSA interns, Dave, Danilo & Dana. · 4-5 radishes · 1 small onion ·
18 ounces red radishes (about 45), ends trimmed2 tablespoons butter2 tablespoons sugar1 tablespoon distilled white vinegarCoarse salt and ground pepper
Cut large radishes in half; leave small ones whole.In a 12-inch skillet, combine radishes, butter
Braised Red Radishes
I made it with the long French breakfastradishes and the first time I made it, I used the leaves as well as the recipeindicates because they were in such good shape - and they are fantastic. So use the leaves if you can! Enjoy!Braised R
Black Radish Creole Rougail
A brief history first, Rougail is an accompaniment to the carry/curry associated with the island, La Reunion which is located in the Indian Ocean.
It is very spicy and usually includes: tomatoes, onions, ginger, and hot peppers.
Regular radish can
Ruth's Kabocha Kupcakes
RUTH'S KABOCHA KUPCAKES2 cups kabocha squash, cooked until soft and mashed1 1/2 cup sugar or less4 eggs3/4 cup oil2 cups flour1 teaspoon salt1 teaspoon baking powder2 teaspoon baking soda1 teaspoon cinnamonMix together pumpkin, sugar, eggs,
Pumpkin or Winter Squash Soup
Cut pumpkin open and remove seeds. Cut pumpkin into one-inch cubes. Slice onion, and saut√© for a few minutes, then add the pumpkin. Sautee for about five minutes, stirring, and then add a cup of water, put on a lid and let it simmer for forty to fi
Cook a pie pumpkin in the oven until soft and then try this out
Pumpkin Fudge Recipe
Pumpkin Fudge recipe
2 cups of sugar.
1 cup of chopped nuts. I used pecans since they compliment the pumpkin.
½ cup of pumpkin mash.
½ cup of evaporated milk.
¼ cup of butter.
½ teaspoon of vanill
Autumn Root Vegetable Smash
Autumn Root Vegetable Smash
Richard Dingle, Executive Chef at Hershey Lodge
Ingredients:1 1/2 redskin or yukon gold potatoes 1/2 cup diced sweet potato or yam 1/2 cup diced rutabaga 1/4 cup chopped chives or scallions 1/2 cup dried cranberr
Twice-Baked Spinach Potatoes
Bake 3 large potatoes until tender and cool. cut each potato lengthwise and scoop out all but 1/4 " thick shell. Mash pulp with potato masher add 1/2 c. milk, 1/2 c. cream cheese, 1 c. shredded sharp cheddar cheese, 1/4 c. finely chopped onion, 1/4