8028 Inverness Ridge Road Potomac, MD 20854 Google Map 301-674-9929
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Recipes

Sauteed New Potatoes with Parsley
Sauteed New Potatoes with Parsley
Products (Potato, Parsley, Butter)

Roasted Potato & Red Pepper Salad
Wrap 3 garlic cloves in foil. Halve 1 1/2 # potatoes and 1 cut red bell pepper into 1/2-inch pieces. In a large bowl toss potatoes, bell peppers, and 2 tablespoons olive oil with salt and pepper to taste. Arrange potatoes and bell peppers in one lay

Crunchy Potato Pancakes
Combine ½ cup of grated raw potatoes, two finely chopped green chilies, 2 tablespoons chopped cilantro, 3 tablespoons rice flour (or substitute any other flour you like), 1 tablespoon crushed roasted peanuts (crunchy peanut butter works fine here to

Cabbage Potato Soup
Cook 4 diced potatoes and 4 diced carrots in enough water to cover. Meanwhile in another pot, shred one small cabbage and 1 med onion and cook in enough water to cover with ¾ tsp salt and ½ tsp pepper until just tender. When potatoes/carrots are
Products (Cabbage, Carrot, Potato, Dill)

Bavarian Potato Salad
Boil 2 lbs tiny new potatoes until just tender. Sauté 4 chopped green onions and 1 clove crushed garlic in 3tbs olive oil for 2-3 minutes, until soft. Add 2tbs fresh dill or 1 tbs dried-cook another minute. Add 2 tbs wine vinegar, 1/2 tsp sugar,

Basque Potatoes
Chop finely 4 tbs. rosemary and thyme. Mix well with 1/2 tsp cayenne pepper 1/2 tsp salt and 1/4 c. olive oil. Slice 1# red potatoes about 1/2" thick. Toss potatoes well in herb mixture and arrange on oiled cookie sheet. Bake @ 350 deg. about 20
Products (Potato, Rosemary, Thyme)

Barbequed Potatoes
Mix well- 1/3 c. oil or margarine, ¼ c. catsup, 2 tsp dry mustard, ½ tsp paprika, and ½ tsp. salt. Cut 6 med. Potatoes into 4 wedges each. Or use whole potatoes 1-1 ½ in diameter. Then slit potatoes with knife every ¼”. Brush potatoes with
Products (Potato)

Baked New Potatoes
Make sure all potatoes are about the same size—usually about the size of the smaller ones. Cut larger ones in half. Drizzle about 2 tbs. oil on a quart of potatoes. Salt. Sprinkle with your choice of paprika, thyme and rosemary, onion soup pow
Products (Potato)

Autumn Potato Salad Recipe
A simple roasted potato salad incorporating a couple other seasonal root vegetables like parsnips and carrots. Served it on a bed of wild rice - with a simple mustard vinaigrette.

Au Gratin Potatoes
AU GRATIN POTATOES Serves 6   These potatoes are simple to make and always please a crowd.   Classic Au Gratin Potatoes get a local makeover when you use homegrown potatoes and local cream and cheese.   2   1/8 pounds
Products (Potato)

Arugula and Potato Soup
A very unusual and delicious use for this peppery green. 3 tsp butter2 onions2 leeks1 1/2 lbs. of potatoes2 1/2 cups of broth or water1/3 cup milk, 2 bunches of arugula1/8 tsp ginger1/8 tsp nutmeg Saute onions, leeks for about 20 minutes. Add chopp

Colcannon
Colcannon – from www.busycooks.about.com ·         2 pounds russet potatoes or try the Majestic Purple·         4 slices bacon · &nbs
Products (Cabbage, Potato, Pork)

Sour Cherries
High in antioxidants Great for cobblers, crisps or pies if you want to make and roll out pie dough.  Cobblers and crisps are very easy to make!  Pit Cherries – cook 2 cups of cherries with ½ cup of water till it boils. 

Cherry Crumb Pie
My family's favorite cherry pie!
Products (Pie Cherries)

Tomato-Poblano Vinaigrette
Here's another interesting salad dressing; Recipe By: Tabasco www.tabasco.com; Serving Size: 1 * 1/3 cup cider vinegar * 3 tablespoons tomato paste * 2 tablespoons lime juice -- (1 lime) * 1 3/4 teaspoons TABASCO Pepper Sauce * 1/2 teaspo
Products (Garlic, Tomato, Pepper: Hot)

Cooked Salsa
Combine 4 c diced seeded peeled tomatoes, 1 med. chopped green pepper, 1 large chopped onion, 1 finely chopped seeded jalapeno pepper, ½ c. tomato paste, ¼ c. vinegar, 1 tbs. sugar, 1 tsp salt, 2 tsp garlic powder, ½ tbs cayenne pepper. Bring to

Tip-Top Turnip Salad
1 Cup Shredded Turnip 1/4 Cup Chopped Parsley 1/2 Cup Chopped Celery 2 Scallions, finely chopped 1 Red Pepper, finely chopped Juice of 1/2 Lemon 1 Tblsp Dulce Flakes 1 Tsp Maple Syrup (or other sweetner such as Stevia) Combine the turnip, parsley, c

Roasted Red Peppers
Roast the red peppers in a hot oven (450 deg) until the skin blisters turning them to cook evenly. Once they're blistered on all sides put them in a paper bag so they steam and the skin is loosened.. When the peppers are cool, slip off their charred

Pepper Antipasto
Cut about 6 peppers into thin strips. Heat 2 Tbs. olive oil in wok or skillet. Add peppers, 1/2 tsp salt, and black pepper to taste. Saute over medium heat about 5 min, then add 2 cloves minced garlic. Saute another few min. until peppers are te

Pepper & Tomato Pasta with Shrimp
Make one cookie sheet of roasted tomatoes (about 5) and roasted peppers (about 2). Boil and peel 1/2# shrimp. Dice and saute about 5 cloves of garlic and 1/2 c green onions sliced in rings. Add the shrimp to the garlic & onions, then add about 12

Roasted Potatoes and Red Peppers
Wrap 3 garlic cloves in foil. Halve 1 1/2 # potatoes and 1 cut red bell pepper into 1/2-inch pieces. In a large bowl toss potatoes, bell peppers, and 2 tablespoons olive oil with salt and pepper to taste. Arrange potatoes and bell peppers in one lay

Marinated Mushrooms with Red Peppers
Slice 2 roasted peppers into strips and slice 1/2 # mushrooms. Wisk of blend 2 tbs. lemon juice, 1 tbs wine vinegar, 2 cloves minced garlic, 1 tbs chopped basil, 1 tbs chopped parsley, and 4 tbs olive oil. Toss peppers and mushrooms with dressing,

Bruschetta
Chop, dice, or slice thinly tomatoes-red or yellow. Add minced onion (or chives), chopped roasted red peppers, and chopped fresh basil leaves. Toss with lemon juice, wine or balsamic vinegar. Salt to taste and allow to marinate 1 hour. Slice any

Warm Pear and Arugula Salad with Grilled Onions
Warm Pear and Arugula Salad with Grilled Onions Be creative with this recipe from the New England Herb Company’s website.  Substitute golden raisins for the sliced pear, use honey if you don’t have maple syrup, or sprinkle sea salt
Products (Greens: Arugula, Pears)

Turnip and Pear Soup
Ingredients 1 medium onion (chopped) 1 tbsp vegetable oil or butter 3 medium-large turnips (peeled and chopped) – about 3 cups 3 large ripe pears (peeled, cored and chopped) – about 3 cups 1 tsp dried thyme ½ tsp salt 1¼
Products (Onion, Turnip, Thyme, Pears)

Home DeliveryMarch 1st, 2017

Subscribe to our home delivery program and receive the creme of the crop each week without the worry of fitting a trip to the farm market into your busy schedule.  We will select the best from ou

CSA Pickup ScheduleFebruary 7th, 2017

2017 DATES & PICKUP LOCATIONS ____________________________________________________________________ MAY SEASON (4 WEEKS)- April 30, 2017 - May 26, 2017 EARLY SEASON (8 WEEKS)- May 28, 2017 - July 2

LESS THAN ONE WEEK FOR THE RETURNING MEMBER DISCOUNT!December 27th, 2016

  Dear 2016 CSA Members, We are offering the 5% returning member discount through this Sunday, Jan 1.  Don't miss this great discount.  You do not need to pay the full amount at signup

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