15-Minute Homemade Strawberry Jam


15-Minute Homemade Strawberry Jam

by Francesca Patterson

Just three ingredients and 15 minutes on the stove, and you have a whole jar of strawberry jam to put on everything!


  • 2 Tablespoons of Lemon Juice 
  • 16 oz. of fresh strawberries (diced) 
  • 3/4 Cups of Sugar 


1.  In a large saucepan stir together the strawberries, sugar, and lemon juice over medium-low heat until the sugar has dissolved. 
2. Bring the heat up to medium-high until mixture is at a rolling boil. Continue stirring at medium while mashing the strawberries gently. 
3. Pour into a glass jar and let it cool to room temperature. Then refrigerate up to 10 days (or freeze in a ziploc bag!)