Farm Update, June 4, 2016

This week at the farm was about getting into the flow of things. We are picking and cutting lots and lots of salad greens including arugula, mizzuna, baby kale, baby lettuce, and tatsoi. We are also harvesting about 1000 heads of lettuce per week as well as kale, rainbow swiss chard, bok choi, and kohlrabi. […]