Fall Squash Guide

Black Futsu Squash: This is a Japanese heirloom squash that looks more like a pumpkin but fits more accurately into the squash description because of its use for savory meals. The skin on black futsu may look too bumpy to eat, but it is actually edible, tasty, and full of nutrients. The bumps on it […]

Roasted Fall Vegetable Panzanella

This week was my first opportunity to have free access to the professional-grade kitchens that are located in my dorm building at school (I know, cool, right?!) Yet, my roommate and I were too tired from the week of classes to cook something that required a lot of steps. After trying a version of a […]