Fig Balsamic Duck Breast

Duck breast is a rich protein that is complemented by other bold ingredients to contrast its deep flavor. Our fig balsamic vinegar is just the perfect choice to add acidity with a unique complexity that comes from the tangy fruity notes this balsamic carries. One of my favorite ways to cook duck breast is by […]

Gourmet Feature: Michele’s Granola

Do you love our granola? We do too. That’s why we always source from Michele of Michele’s Granola, a former employee of ours with the best granola products around. Coming straight to us from her production kitchen in Baltimore, we are so lucky to have this exceptional product. Michele started supplying us with bags of […]

Culinary Blog

It’s hard to believe it’s only been seven days since I last wrote my blog post. After a much-needed “break” given to us in the form of an online class for the final exam week of our seafood class, the fire is now officially lit for my classmates and me. We are now onto our […]