INGREDIENTS

• 10 strawberries, greens may be used as well.
• 1/4 cup frozen mango
• 1/2 stalk rhubarb, chopped in big chunks
• 1 small cucumber or 1/2 large cucumber
• 1 cup spinach
• 1/2 cup romaine lettuce
• 2 dates
• 1 cup ice
• 1 cup filtered water

DIRECTIONS

1. Place all ingredients in a high-speed blender and blend until smooth.
2. Will keep for 1 day in fridge, but best enjoyed immediately.