Arugula Salad with Lemon and Fennel

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Arugula Salad with Lemon and Fennel

Ingredients:

Marinated fennel & radishes

  • 1 small fennel bulb, white part, sliced very thin
  • 3 radishes, sliced very thin
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon honey or maple syrup
  • ¼ teaspoon sea salt

For the salad

  • 5 cups arugula
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 1 small avocado, diced
  • ⅓ cup toasted walnuts
  • sea salt and freshly ground black pepper
  • dollops of pesto or freshly grated parmesan cheese (optional)

Instructions:

  1. Make the marinated fennel & radishes: In a medium bowl, combine the fennel, radishes, olive oil, lemon juice, honey, and sea salt. Toss and set aside for 5 minutes to marinate.
  2. Make the salad: In a large bowl, toss together the arugula, olive oil, lemon juice, and pinches of salt and pepper.
  3. Assemble the salad with the arugula, marinated fennel & radishes, avocado, and walnuts. Add scoops of pesto or freshly grated parmesan cheese, if desired.
  4. Season to taste, serve & enjoy!
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