Spicy Roasted Cauliflower Bites

Spicy Roasted Cauliflower Bites Ingredients: 1 large head of cauliflower (separated into florets) 1/2 cup water 1/2 cup milk (dairy or non-dairy) 1 cup all-purpose flour 1 TBSP onion powder 1 TBSP garlic powder 1 TBSP paprika A dash of salt & black pepper 2 TBSP coconut or canola oil 1 TBSP peanut butter 1 […]

Cauliflower & Leek Soup with Shiitake Mushrooms

Cauliflower & Leek Soup with Shiitake Mushrooms INGREDIENTS: ½ pound of shiitake mushrooms, stems removed & thinly sliced 1 large cauliflower, chopped into florets 2 leeks (only white parts), thinly sliced 4 cups of vegetable or chicken broth 1 medium onion, diced 3 cloves of garlic, crushed or diced 1 tsp thyme olive oil sea […]

Crispy Sweet Potato Bites

Crispy Sweet Potato Bites These sweet and savory sweet potato bites are a perfect appetizer for your Thanksgiving dinner. Pair them with a glass of warm cider to fully embrace chilly fall weather.  Ingredients: 1 sweet potato  1 1/2 TBSP olive oil 1 tsp cardamom 1/2 cup whole pecans 1 tbsp maple syrup 1/4 tsp […]

Spinach & Goat Cheese Stuffed Cremini Mushrooms

Spinach & Goat Cheese Stuffed Cremini Mushrooms INGREDIENTS: 8-10 oz crimini mushrooms (stems removed) 5 oz soft goat cheese 5 slices of bacon (fried and chopped) 3 slices sandwich bread 2 tbsp olive oil 1 garlic clove 1/2 cup spinach leaves 1/4 teaspoon red pepper flakes DIRECTIONS: Preheat oven to 400 degrees Pan fry bacon […]

Honeynut Squash and Apple Soup with Crispy Sage

Honeynut Squash and Apple Soup with Crispy Sage Ingredients: 4 honeynut squash, peeled & cubed 1 apple, peeled & sliced (try Stayman, Granny Smith, or another baking apple) 1 large shallot, diced 1 medium yellow onion, diced 1 TBSP of fresh, minced ginger 2 carrots, peeled & chopped 1 quart of broth (vegetable or chicken) […]

Homemade Apple Pie

Homemade Apple Pie Ingredients: Homemade 2-crust pie crust (or use a store-bought 2-crust pastry pie crust!) 10 peeled, cored, and thinly sliced apples (use a combination of your favorites!) 4 TBSP all-purpose flour 1/2 cup of granulated sugar 1/2 tsp cinnamon 1/2 tsp nutmeg 1/8 tsp salt 3 TBSP cold butter, cut into small pieces […]

Creamy Pan-Roasted Scallops with Fresh Tomatoes

Creamy Pan-Roasted Scallops with Fresh Tomatoes From NYT Cooking In this homage to a classic dish at Grand Central Oyster Bar in New York, scallops are quickly poached in a creamy, piquant tomato sauce that’s spiked with Worcestershire and celery seed. If you want to work a little ahead, you can make the sauce through […]

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Visit our Stands.
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Daily Markets

Mass Ave Stand

Daily 9:00 am – 2:00 pm

Jones Mill Stand

Monday-Friday 10:00 am – 6:00 pm

Weekends 9:00 am – 2:00 pm

Pop-up Market at Cabin John Village/CSA

11325 Seven Locks Rd,
Potomac, MD 20854

Wednesdays 3:30 pm – 6:30 pm

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Start May 26

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