Creamy Pan-Roasted Scallops with Fresh Tomatoes
Creamy Pan-Roasted Scallops with Fresh Tomatoes From NYT Cooking In this homage to a classic dish at Grand Central Oyster Bar in New York, scallops are quickly poached in a creamy, piquant tomato sauce that’s spiked with Worcestershire and celery seed. If you want to work a little ahead, you can make the sauce through […]
Easy Tomato Pie
Squash Pie
Fried Okra
Fried Okra Hesitant to try okra because you don’t know what to make with it? Try this simple fried okra recipe! (Doesn’t everything taste better fried?) Ingredients: 10 okra pods, sliced in 1/4 inch pieces 1 egg, beaten 1 cup cornmeal ¼ teaspoon salt ¼ teaspoon ground black pepper ½ cup vegetable oil Directions: In a small bowl, soak okra in the beaten egg for […]
Roasted Okra with Cherry Tomatoes
Peach, Tomato & Burrata Salad
Peach, Tomato & Burrata Salad Here’s a little twist on the traditional caprese salad… replace the mozzarella with burrata & add peaches! INGREDIENTS: 2 yellow peaches, sliced Pint of cherry tomatoes, halved Handful of basil leaves, ripped Burrata Balsamic vinegar Extra virgin olive oil Salt & pepper to taste DIRECTIONS: Thinly slice peaches around the […]
Norman’s Gazpacho
Norman’s Gazpacho Our farm in Woodbine, MD has been referred to as a “gazpacho farm” since we grow all of the vegetables needed to make this delicious summertime treat! Ingredients: 1.5-2lbs of Roma tomatoes (stems removed and chopped) 1 slicing cucumber (sliced) 1/2 green bell pepper (seeds removed and chopped) 3 cloves of garlic (peeled) […]
Watermelon Feta Salad
Watermelon Feta Salad Eastern shore watermelon + Norman’s-grown cucumbers + feta + mint = the perfect summer salad! INGREDIENTS: 1/2 large seedless watermelon (or 1 personal watermelon, about 5 cups cubed watermelon) 1 slicing cucumber (or 2-3 Kirby cucumbers) 3 oz of crumbled feta A handful of mint leaves (removed from stems) 1/4 cup of […]
Quick & Easy Refrigerator Pickles
Quick Refrigerator Pickles Refrigerator pickles are quick and easy to make — no sterilizing jars required. Kirbies (pickling cucumbers) are the best cucumbers to use for pickling. Simply slice them into spears, cover them with brine, and put them in the fridge. You can munch on them the next day! INGREDIENTS: 1¼ cups distilled white vinegar […]
Norman’s Ratatouille
Watermelon Pizza
