Fried Okra

Fried Okra Hesitant to try okra because you don’t know what to make with it? Try this simple fried okra recipe! (Doesn’t everything taste better fried?) Ingredients: 10 okra pods, sliced in 1/4 inch pieces 1 egg, beaten 1 cup cornmeal ¼ teaspoon salt ¼ teaspoon ground black pepper ½ cup vegetable oil Directions: In a small bowl, soak okra in the beaten egg for […]

Peach, Tomato & Burrata Salad

Peach, Tomato & Burrata Salad Here’s a little twist on the traditional caprese salad… replace the mozzarella with burrata & add peaches! INGREDIENTS: 2 yellow peaches, sliced Pint of cherry tomatoes, halved Handful of basil leaves, ripped Burrata Balsamic vinegar Extra virgin olive oil Salt & pepper to taste DIRECTIONS: Thinly slice peaches around the […]

Norman’s Gazpacho

Norman’s Gazpacho Our farm in Woodbine, MD has been referred to as a “gazpacho farm” since we grow all of the vegetables needed to make this delicious summertime treat! Ingredients: 1.5-2lbs of Roma tomatoes (stems removed and chopped) 1 slicing cucumber (sliced) 1/2 green bell pepper (seeds removed and chopped) 3 cloves of garlic (peeled) […]

Watermelon Feta Salad

Watermelon Feta Salad Eastern shore watermelon + Norman’s-grown cucumbers + feta + mint = the perfect summer salad! INGREDIENTS: 1/2 large seedless watermelon (or 1 personal watermelon, about 5 cups cubed watermelon) 1 slicing cucumber (or 2-3 Kirby cucumbers) 3 oz of crumbled feta A handful of mint leaves (removed from stems) 1/4 cup of […]

Quick & Easy Refrigerator Pickles

Quick Refrigerator Pickles Refrigerator pickles are quick and easy to make — no sterilizing jars required. Kirbies (pickling cucumbers) are the best cucumbers to use for pickling. Simply slice them into spears, cover them with brine, and put them in the fridge. You can munch on them the next day! INGREDIENTS: 1¼ cups distilled white vinegar […]

Angel Hair Pasta with Goat Cheese & Cherry Tomatoes

Angel Hair Pasta w/ Goat Cheese & Cherry Tomatoes Creamy goat cheese, sweet cherry tomatoes, garlic, olives and fresh basil are warmed by the heat of freshly cooked angel hair pasta. That’s all there is to this wonderful summer pasta recipe with no-cook sauce. Ingredients: 1 pint of cherry tomatoes, halved (if very large, cut them […]

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Visit our Stands.
We are open DAILY!

Daily Markets

Mass Ave Stand

Daily 9:00 am – 2:00 pm

Jones Mill Stand

Monday-Friday 10:00 am – 6:00 pm

Weekends 9:00 am – 2:00 pm

Pop-up Market at Cabin John Village/CSA

11325 Seven Locks Rd,
Potomac, MD 20854

Wednesdays 3:30 pm – 6:30 pm

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Start May 26

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