Sweet Corn Gazpacho

Sweet Corn Gazpacho Ingredients: 3 ears of corn, kernels removed (reserve ⅓ cup for garnish) 1 large or 2 medium yellow heirloom tomatoes, chopped 1 yellow pepper, stemmed, seeded, and chopped 1 cup cucumber, peeled and chopped ¼ cup extra-virgin olive oil 2 tablespoons sherry vinegar ½ to 1 teaspoon sea salt freshly ground black […]

Roasted Tomatillo Salsa Verde

Roasted Tomatillo Salsa Verde Ingredients: 1 lb fresh tomatillos 2-3 fresh large jalapenos 5 large cloves of garlic with skins still on 1/2 cup diced red onion 1 tablespoon lime juice 3 tablespoons finely chopped fresh cilantro 1/4 teaspoon ground cumin 1/4-1/2 teaspoon fine salt Directions: Preheat the oven to 425F and line 2 pans with parchment […]

Pickle Relish

Pickle Relish Ingredients: ¾ cup diced and seeded cucumber ¾ cup diced green bell pepper ¼ cup diced white onion ½ cup apple cider vinegar 2 tablespoons cane sugar ¾ teaspoon mustard seeds ¾ teaspoon sea salt ¼ teaspoon red pepper flakes Directions: In a small pot, combine the cucumber, bell pepper, onion, and ¼ […]

Stuffed Squash Blossoms

Stuffed Squash Blossoms INGREDIENTS: 2 tablespoons olive oil, divided 1 bunch swiss chard, stems removed and leaves chopped 3 cloves of garlic, minced ½ teaspoon chile pepper, mild or hot 3 tablespoons fresh basil, chopped salt and ground black pepper to taste 4 ounces ricotta or goat cheese, softened to room temperature 8 zucchini blossoms, stamen removed DIRECTIONS: Preheat oven to 400 degrees F. Heat 1 tablespoon oil in a skillet […]

Blistered Shishito Peppers with Ginger Soy Sauce

Blistered Shishito Peppers with Ginger Soy Sauce INGREDIENTS: 5 oz shishito peppers For the Ginger Soy Sauce: 1 TBSP soy sauce ½ tsp ginger (grated, with juice) ½ tsp honey (optional) INSTRUCTIONS: To Make the Ginger Soy Sauce: Combine 1 TBSP soy sauce, the grated ginger, and ½ tsp honey in a medium bowl and whisk them all together. Set aside. To Roast the Shishito Peppers: […]

Corn Okra Creole

Corn Okra Creole Ingredients: 1 tablespoon Vegetable oil 1 tablespoon butter 1 green bell pepper, diced 1/2 medium sweet onion, diced 3 cups sliced fresh okra 2 cups fresh corn 1 (14-ounce) can petite diced tomatoes, undrained 1 tablespoon tomato paste 1/2 teaspoon Creole seasoning 1/4 teaspoon dried thyme 1 teaspoon hot pepper sauce salt and pepper Instructions: Heat oil and butter over medium heat in a large skillet. Add green pepper and onion and cook until […]

Romano Bean Salad

Romano Bean Salad Ingredients: 1 lb Romano beans 1 tablespoon olive oil 2 tablespoons crumbled feta cheese 2 tablespoons chopped walnuts Salt to taste Instructions: Bring a large pot of salted water to a boil and add the beans. Cook for 8 minutes until bright green, then drain and plunge the beans into a bowl of ice water. Once […]

Chicken Salad With Nectarines and Goat Cheese

Chicken Salad With Nectarines and Goat Cheese (from NYT cooking) Crunchy and creamy, sweet and tangy, this main dish salad is a new take on the goat cheese, spinach and fruit salads of the 1980s. Lemon-kissed nectarines and shallots are tossed with chicken, pita chips and greens. A mature green like spinach adds heft, but […]

Green Bean Salad

Green Bean Salad Ingredients: 1 pound green beans, trimmed ½ head radicchio, sliced into strips ¼ cup red onion, thinly sliced Honey mustard dressing, for drizzling 2 ounces goat cheese 2 TBSP chopped walnuts 2 TBSP sliced almonds ¼ cup tarragon Flaky sea salt Directions: Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans […]

Thai Basil Cucumber Salad

Thai Basil Cucumber Salad A refreshing summer salad with crispy cucumbers, fresh Thai basil, a simple rice vinegar dressing, and topped with crunchy roasted peanuts. Ingredients: 1/4 cup rice vinegar 1-1/2 tablespoons sugar 1 teaspoon toasted sesame oil salt, to taste 1 pound cucumber, sliced into about 1/4 inch rounds (peel, if desired) 1/2 cup […]

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Daily Markets

Mass Ave Stand

Daily 9:00 am – 2:00 pm

Jones Mill Stand

Monday-Friday 10:00 am – 6:00 pm

Weekends 9:00 am – 2:00 pm

Pop-up Market at Cabin John Village/CSA

11325 Seven Locks Rd,
Potomac, MD 20854

Wednesdays 3:30 pm – 6:30 pm

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