Dumpling Tomato Salad with Chile Crisp Vinaigrette
Dumpling Tomato Salad with Chile Crisp Vinaigrette from NYT Cooking Ingredients: For the Salad: 2 ½ pounds ripe tomatoes (any variety), cut into roughly 1- to 2-inch pieces (at room temperature) 1 garlic clove, grated ½ cup basil leaves, torn Kosher salt and black pepper 1 pound frozen potsticker dumplings (not thawed) Canola or vegetable […]
Easy Peach Compote with Honey
Easy Peach Compote with Honey from shelovesbiscotti.com Ingredients: 4 large peaches 2-3 TBSP honey 1½ TBSP freshly squeezed lemon juice 1-2 TBSP water ¾ teaspoon ground cinnamon, or more to taste 1 teaspoon pure vanilla extract pinch Kosher salt Directions: Carefully remove the skin and pits from 4 large peaches. Chop the peaches into bite-sized pieces. (Be […]
Mexican Street Corn Salad
Mexican Street Corn Salad from seriouseats.com Ingredients: 2 tablespoons vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher salt 2 ounces feta or Cotija cheese, finely crumbled 1/2 cup finely sliced scallions, green parts only 1/2 cup (1/2 ounce) fresh cilantro leaves, finely chopped 1 jalapeño pepper, seeded […]
Farmers Market Chilled Summer Soup
Farmers Market Chilled Summer Soup from withfoodandlove.com Ingredients: Soup Ingredients 3 ears sweet corn 3 cups sungold tomatoes, halved (see notes) 1 cup yellow bell pepper, chopped 1/2 cup white onion, chopped 1/4 cup olive oil 2 tablespoons apple cider vinegar 1/2 teaspoon fine sea salt 1/4 teaspoon black pepper Salad Ingredients 1 cup cucumber, […]
Smashed Asian Cucumber Salad
Smashed Asian Cucumber Salad from thewoksoflife.com Ingredients: 1-1.5 pounds kirby cucumbers 1 teaspoon salt 2 1/2 teaspoons sugar 2 teaspoons sesame oil 3 teaspoons light soy sauce 1 1/2 tablespoons rice vinegar 2-4 cloves garlic, finely chopped 1-2 teaspoons chili oil (optional) 2 teaspoons toasted sesame seeds 1/4 cup chopped cilantro Directions: Wash the cucumbers […]
Blistered Cheesy Peppers
Blistered Cheesy Peppers from bonappetit.com Ingredients: 1 large shallot, halved, thinly sliced lengthwise 2 TBSP red wine vinegar 1 tsp. sugar ¾ tsp. kosher salt, plus more 3 TBSP extra-virgin olive oil, divided 2 large poblano chiles or 3 large Cubanelle peppers or Anaheim chiles (about 8 oz. total), cut in half lengthwise, seeds and […]
Tomato and Peach Salad With Whipped Goat Cheese
Tomato and Peach Salad With Whipped Goat Cheese from NYT Cooking Ingredients: 2 tablespoons extra-virgin olive oil 1 tablespoon sherry vinegar 1 tablespoon whole-grain mustard, preferably Maille brand ½ teaspoon fresh lemon zest, plus 2 teaspoons juice Kosher salt and black pepper ¼ small red onion, very thinly sliced 4 ounces soft goat cheese or […]
Sichuan Style Stir-Fried Chinese Long Beans
Sichuan Style Stir-Fried Chinese Long Beans from simplyrecipes.com What Are Chinese Long Beans? Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia. While they can be eaten raw, they’re often thrown in stir-fries, curries, and omelettes. They taste like the European-American style […]
Squash Blossom Quesadillas
Squash Blossom Quesadillas from healthysimpleyum.com Ingredients: 2 packs of squash blossoms 6 corn tortillas 1 cup shredded cheese of your choice ¼ onion, sliced 1 garlic clove, minced 1 tomato, diced 1 jalapeño, diced 1–2 tablespoons oil Salt and pepper to taste Directions: Remove the base of the squash blossoms which includes the green part that is rough and spikey. Gently […]
Mexican Street Corn Salad
Mexican Street Corn Salad from www.loveandlemons.com/ Ingredients: 4 ears fresh corn, husked Extra virgin olive oil, for brushing 1½ tablespoons mayonnaise 1 garlic clove, minced Zest and juice of 1 lime â…“Â cup chopped scallions ¼ cup crumbled Cotija, or feta cheese ¼ cup finely chopped fresh cilantro ¼ teaspoon smoked paprika or chili powder 1 jalapeño pepper, diced ¼ teaspoon sea salt Directions: (If you do not have […]