Welcome to our Blog
News from our Farm
Culinary Blog: Sunkissed Dough & Grill Marks
For the past year, coming home unquestionably means showing my family what I’ve learned at school by cooking
Culinary Blog: Back & Forth
Being home has been a strange feeling. It feels like there’s somewhere I’m supposed to be and something
Culinary Blog: Goodbye Vermont
Although I am still in denial about it, I had to leave my personal paradise in Vermont this
Culinary Blog: Lemon Juice, Olive Oil, & Salt
I think I always underestimate the heat waves of July. For the previous four summers, I worked outside
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Grilled Corn Salad
Grilled Corn Salad Eastern Shore Corn is here! And since it’s the first weekend of summer, it’s the
Stir-Fried Bok Choy
Stir-Fried Bok Choy From NYT Cooking NFM Bok Choy is coming your way! Our bok choy will be
Corned Beef & Cabbage
Celebrate St.Patrick’s day this year by eating this classic Irish-American meal of corned beef and cabbage. Some may
Farm Update, August 6, 2016
Finally this week we caught a break. A break in the weather with cooler midday temps and less
Black Futsu & Broccoli with Creamy Garlic Dressing
By Francesca Patterson There is so much hustle & bustle happening around you that sometimes you need an
In the Field
This week I had my hands full getting all the markets up and running for the summer. Over
