Welcome to our Blog
News from our Farm
A Letter from Your Farmer
Dear Norman’s Community, Once again as we transition from our Peak Season to the extended one, I reflect
Culinary Blog: First Week of Mediterranean Kitchen
This semester has been going by significantly faster than my first semester on campus did last year. It’s
Culinary Blog: Heard, Cookers.
It feels like it’s been quite a while since I’ve written my culinary blog, but it’s been just
Culinary Blog: Block End
This week marks the end of the first three-week block of this semester at culinary school. I can’t
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Exciting Announcement: New Location!!
We’ve got some big news! There is a new location in the works and we are so excited
Collards Stuffed with Red Beans and Rice
Collards Stuffed with Red Beans and Rice
Culinary Blog
As I write this, I am sitting in the school cafeteria, called The Egg, amongst tables full of
Miso Summer Rolls
Even though the apples and fall squash are on their way to the stands, I’m not ready to
Peach Cobbler
Peach Cobbler INGREDIENTS: FOR THE PEACH FILLING: 3 pounds yellow peaches, peeled, pitted and cut into ¼-inch slices 2 tablespoons lemon
Simple Tart Cherry Jam
Simple Tart Cherry Jam It’s peak season for tart cherries right now, and one of the best ways
