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News from our Farm

A Letter from Your Farmer
Dear Norman’s Community, Once again as we transition from our Peak Season to the extended one, I reflect

Culinary Blog: First Week of Mediterranean Kitchen
This semester has been going by significantly faster than my first semester on campus did last year. It’s

Culinary Blog: Heard, Cookers.
It feels like it’s been quite a while since I’ve written my culinary blog, but it’s been just
Culinary Blog: Block End
This week marks the end of the first three-week block of this semester at culinary school. I can’t
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Letter from Your Farmer
Unplug at Norman’s. On a gorgeous fall evening on the farm I found myself sitting beside Robert Lighthouse,
Culinary Blog: Heard, Cookers.
It feels like it’s been quite a while since I’ve written my culinary blog, but it’s been just
In the Field
This week I brought my daughter along as I visited the farm. She just began helping out at
Super Bowl Chili
With our locally sourced ground beef and fresh vegetables, you’re ready to make the ultimate game-day meal. A
Gourmet Feature: Backyard Farms
The tomatoes we have are still delicious, even in the wintertime. For that, we have Backyard Farms to



