Bonita Squash with Corn and Basil


Bonita squash is my favorite squash because it holds up well while cooking and doesn’t get soft and mushy.


  • 4 Bonita Squash, sliced in thin circles
  • 1 Onion, diced
  • 1 ear of fresh picked corn, kernels cut off the cob
  • 4-5 leaves of fresh basil, roughly chopped


  1. In a frying pan, add 1 tablespoon olive oil or butter on medium high heat.
  2. Add onions and let fry for 3 minutes until opaque and slightly browned then add the Bonita squash and cook for 5 minutes, stirring a couple times.
  3. Then add the corn kernels and cook for 2 more minutes.  Last add the basil and stir to mix well.
  4. You can add Feta cheese at the end and grilled sausage or fish…delish!

Visit our Stands.
We are open DAILY!

Daily Markets

Mass Ave Stand

Daily 9:00 am – 2:00 pm

Jones Mill Stand

Monday-Friday 10:00 am – 6:00 pm

Weekends 9:00 am – 2:00 pm

Pop-up Market at Cabin John Village/CSA

11325 Seven Locks Rd,
Potomac, MD 20854

Wednesdays 3:30 pm – 6:30 pm


24 Week Season!

Start May 26

Week - to Week

You can also purchase a Week-to-Week package