Bonita Squash with Corn and Basil

INGREDIENTS:

• 4 Bonita Squash, sliced in thin circles
• 1 Onion, diced
• 1 ear of fresh corn, kernels cut off the cob
• 4-5 leaves of fresh basil, roughly chopped
• Olive oil or butter

DIRECTIONS:

1. In a frying pan, add 1 tablespoon olive oil or butter on medium high heat.
2. Add onions and let fry for 3 minutes until opaque and slightly browned then add the Bonita squash and cook for 5 minutes, stirring a couple times.
3. Then add the corn kernels and cook for 2 more minutes.  Last add the basil and stir to mix well.
4. Optional: Add Feta cheese at the end and/or grilled sausage or fish…Enjoy!