Brussels Sprouts with Balsamic Vinegar

brussel sprouts

Brussels Sprouts with Balsamic Vinegar


  • 1 1/2 pounds fresh Brussels Sprouts
  • 2 TBS olive oil
  • 2 garlic cloves, peeled and sliced
  • 1 medium onion, peeled and thinly sliced
  • 1/4 cup balsamic vinegar
  • 2 TBS butter
  • Salt & freshly ground pepper to taste


  1. Trim off the stems and remove any limp leaves from the brussels sprouts. Cover the brussels sprouts with water, bring to a boil and boil for 5 minutes. Drain and rinse under cold water.
  2. Heat a large frying pan and add the olive oil, garlic and onion. Saute for a few minutes until the onion becomes tender.
  3. Add the blanched, drained brussels sprouts and saute for a few minutes until they are cooked to your liking.
  4. Add the vinegar and toss the sprouts so they are coated with vinegar. Add the butter and salt and pepper to taste and toss again.
  5. Serve & enjoy!

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