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News

Culinary Blog: Life on the Front Lawn

August 26, 2022
Francesca Patterson
0 Comment
Being outside is what I’d assume being inside a microwave is like, and I don’t know if it’s just me, but it somehow got even worse this summer. ... Read more

Culinary Blog: Sunkissed Dough & Grill Marks

August 19, 2022
Francesca Patterson
1 Comment
For the past year, coming home unquestionably means showing my family what I’ve learned at school by cooking the meals. While working and learni... Read more

Culinary Blog: Back & Forth

August 12, 2022
Francesca Patterson
0 Comment
Being home has been a strange feeling. It feels like there’s somewhere I’m supposed to be and something to be done, but there’s no c... Read more

Culinary Blog: Goodbye Vermont

August 06, 2022
Francesca Patterson
0 Comment
Although I am still in denial about it, I had to leave my personal paradise in Vermont this morning. Right away, the lack of mountains that peak out f... Read more

Culinary Blog: Lemon Juice, Olive Oil, & Salt

July 23, 2022
Francesca Patterson
0 Comment
I think I always underestimate the heat waves of July. For the previous four summers, I worked outside at the farm stands, where the humidity felt lik... Read more

Culinary Blog: Changing Menus

July 16, 2022
Francesca Patterson
0 Comment
Most readers don’t know this, but my mom is the real trained chef, and I am just an aspiring student. As two cooks, we share inside jokes and te... Read more

Culinary Blog: The Dinner Shift

July 09, 2022
Francesca Patterson
0 Comment
I’m sure it’s not just us on the farm that feels like this week has been a major adjustment period and a little out of sorts. The other ex... Read more

Here Come the Sunflowers! This Week’s Farm & Market Report

July 09, 2022
John
0 Comment
I hope everyone had a nice Fourth of July. It was great to invite this year’s Norman’s crew out to the farm to see for themselves where th... Read more

Culinary Blog: Deep Rooted Flavors

June 25, 2022
Francesca Patterson
0 Comment
What I’ve noticed about working with food is that rarely is it just about working with food. Everyone I’ve met through the culinary indust... Read more

Culinary Blog: Halfway Point

June 17, 2022
Francesca Patterson
0 Comment
I’m finally at the halfway point of my externship in Vermont, and it occurred to me that, while I often take a moment to notice how I am gratefu... Read more
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  • Cannellini Bean Soup
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    Cannellini Bean Soup (Serves 4) Originally cultivated in Argentina and beloved in Italy, Cann...
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Norman’s Farm Market
1580 Woodbine Road
Woodbine, MD 21797
Phone: (301) 684-0651

Phone:
(301) 684-0651

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