News

After a weekend of visiting the Culinary Institute of America in the Hudson Valley, NY, tons of culinary inspiration is floating around. We had a grea... Read more

We want to extend a very special thank you to everyone who is joining us for our Winter 2021 CSA! Winter CSA is a very important time for us to stay a... Read more

Dear Norman’s Community, As we approach the final week of our Market Season CSA and our last weekend at the stands (until May), it is time to look b... Read more

It’s starting to feel like fall now, and the cooler air at night keeps our dozens of pumpkins at the farm stands fresh and happy. If you haven&#... Read more

These days, our farm is working its way into hibernation mode, and the general tone has become quieter and calmer all around. While we are turning the... Read more

While the weather is still beautiful and warm, we are preparing ourselves and the farm for the last month of this CSA season and the start of the 6-we... Read more

Apples may seem like a basic fruit, but when it’s apple season, there are an endless amount of varieties that all carry different flavor profile... Read more

One of the most remarkable things I’ve noticed since being here is the passing of time. Twenty minutes, one hour, six hours, it’s hard to ... Read more

Culinary Pumpkins-   Use pumpkin purée in muffins, soups, sauces, bread, pasta filling, and any dessert! Rouge Vif D’Etampes, also known ... Read more