We are hearing from many members with summer travel plans and questions regarding our makeup policy. For our farm the commitment we receive from our m...
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This week, I am sitting down to write my blog post with aching feet, a fresh sunburn from farm work, and some eager anticipation for the weekend’...
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Memorial Day is this weekend, and summer has (un)officially begun! Here is a simple family-friendly dessert option that is so easy to make, it’l...
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This weekend we will be hitting the nineties and are hopeful that this will really jump start the growing season. So far the only crops taking off hav...
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It has been a busy week of preparing for the restaurant’s opening here at Shelburne Farms. The inn and restaurant have been closed for the past ...
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Some people say that farm time moves more slowly, and after two weeks of living on one, I know for sure that it is true. The days are peaceful yet ful...
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I’ve finally embarked on my journey of living in the green mountain state of Vermont to work at Shelburne Farms for the next few months. After a...
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This culinary blog is more like a break-from-culinary blog. I’ve been enjoying the last week of sleeping in past sunrise and leisurely making ca...
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Today is my last day at the Culinary Institute for the next three months. This final week has been outstandingly beautiful here in the Hudson Valley, ...
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Welcome to our 35th Season. I can’t believe it, yet at the same time yes I can. A little over 35 years ago on a Sunday evening at my grandparent...
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