Culinary Blog

We’re in the dead of winter here in the Hudson Valley, and since CIA is positioned right along the Hudson River, it is majestic to see a new mos... Read more

Culinary Blog

As I write this, I am sitting in the school cafeteria, called The Egg, amongst tables full of friends who are eating and laughing in matching chef whi... Read more

Culinary Blog

Although we enjoyed a long weekend and a short school week, the past few days have been a completely seamless continuation of the week before. Besides... Read more

Culinary Blog

Cheers to the end of another week of setting 5 am alarms to walk to the basement of the main school building in single-digit temperatures every mornin... Read more

The Culinary Blog

This week we are all back to reality after a much-needed relaxing break. For my second semester at the Culinary Institute of America, my classmates an... Read more

Gourmet Feature: Le Bec Fin

Last year, we expanded our selection to include not only fresh produce and ingredients but also ultra-convenient and gourmet chef-prepared meals. Thes... Read more