Hello, Norman’s readers! It seems there is no better time to come back to share my recipes than now. At this time, most of us are doing our part...
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Hello Norman’s readers & eaters, welcome to 2020! I am back with the first recipe of this century, and as a good American I am starting out ...
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by Francesca Patterson It’s that wondrous time of year between the holidays where the energy all around is joyful and the streets are a-lit with...
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by Francesca Patterson I remember the day that I realized that cheese is an ingredient that has the ability to make you like almost any food. This del...
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by Francesca Patterson Wintertime is definitely the best time to start baking if you haven’t done it before. You can give things as gifts, save ...
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by Francesca Patterson The holiday dedicated to giving, eating and family has finished for the year, and as usual, there are probably containers of le...
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by Francesca Patterson Without any doubt or question in my mind, Thanksgiving wins as my favorite holiday out of the year. The family, the food, the w...
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by Francesca Patterson Thanksgiving might be done a little differently amongst all families in the United States, but it usually has the traditional s...
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by Francesca Patterson The winds are fast and outside temperatures are dropping a little each day and the occasion to indulge in your indoor crafts ...
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by Francesca Patterson This week’s recipe is centered around one of my current most adored vegetables. This food would have ten-year-old me quaking ...
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