Shakshuka

Whether you’re looking for a delicious and savory recipe to add to your brunch repertoire or you’re craving breakfast for dinner, shakshuk... Read more

Summertime Succotash

by Francesca Patterson The word Succotash is derived from its original Native American name, which is msíckquatash. That word translates to ‘whole... Read more

Watermelon Feta Salad

I know we’ve all been saying it, but this heat is killer. One of the only things that really get me through in the middle of these humid days is... Read more

Stuffed Zucchini Boats

As an aspiring chef and self-proclaimed produce enthusiast, my palette is open to all fresh foods. With that said, there are some I prefer over others... Read more

Any Berry Jam (no pectin)

By Francesca Patterson While I know that many of us finish our berries before they even make it home from the market, some may be looking for new ways... Read more

Blueberry Vinaigrette

By Francesca Patterson This time of the season is the best because it feels like something new comes into its peak season each week. Last week, we sta... Read more