Recipes

By Francesca Patterson While I know that many of us finish our berries before they even make it home from the market, some may be looking for new ways... Read more

By Francesca PattersonAlong with strawberries, one of the most abundant harvests from our farm right now are the big, brilliant heads of romaine, gree... Read more

By Francesca Patterson This time of the season is the best because it feels like something new comes into its peak season each week. Last week, we sta... Read more

By Francesca PattersonHave you noticed that interesting-looking bulb vegetable that’s been on step 3? It’s called kohlrabi, and it’s... Read more

By Francesca PattersonWith Mother’s Day this weekend, a classic brunch recipe is a no-brainer. Mother’s Day is about letting mom know how ... Read more

Cinco de Mayo is around the corner and I don’t know about you, but I am ready to chow down on some tacos. Loaded with spiced and roasted cauliflower... Read more

As I decided what dish embodies Spring to me, my mind fixated on a bright spinach and strawberry salad. Spinach has to win as my favorite salad green,... Read more

Passover is coming this weekend, so we wanted to share a classic matzo ball recipe for anyone who may be trying their hand and it for the first time o... Read more

Celebrate St.Patrick’s day this year by eating this classic Irish-American meal of corned beef and cabbage. Some may not know, but this dish was... Read more