By Francesca Patterson Local heirloom tomato season is at its peak right now and it may be the best part of the summer. While these tomatoes are amazi...
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This colorful salad lets the produce speak for itself. The minimal garlic infused olive oil and salt dressing enhances the flavor of the bright, juicy...
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A recipe by Nourish Culinary As personal chefs here at Nourish Culinary, we can be cooking up to 12 dishes for our clients at a time, so we love a mea...
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By Francesca Patterson Through my years of working with Norman’s Farm Market, I have learned that the best and most efficient way of describing ...
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This really is the perfect summer afternoon finger food. It’s light, crispy, citrusy, sweet, and salty. Serve it as an appetizer and impress your fr...
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This week, I decided to try out a recipe with an ingredient that’s new to me. The farm stand has introduced me to quite a few vegetables that ha...
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Salads have a bad reputation of being uninteresting and bland, but that couldn’t be further from the truth. They’re one of the easiest meals to sp...
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Right now, choosing what to have for dinner depends on how the temperature makes you feel. Eating for the season takes on a whole new meaning. It is s...
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By Francesca Patterson It’s the peak season for tart cherries right now! This season is bursting with sweet and sour flavors but is such a swift...
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When I saw these at the stand this past week, I had a flashback to how much I loved them as appetizers at Japanese restaurants. Shishito peppers are a...
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