By Francesca Patterson Summer came through with all it’s hot fury this week and I think it might be here to stay now. This means the salad green...
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By Francesca Patterson Having dinner in the backyard with my mom is one of my go-to things to feel good these days. We set the table nicely, pour glas...
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Since this time at home began about two months ago I know that I am not nearly the only one who has tried their hand at being a master baker. We all s...
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May is finally gracing us with its presence after this seemingly endless March and April. The May flowers that come from April showers are well worth ...
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One hopeful thing I have noticed during this strange new time is that Spring has just kept on going. With new found time on my hands, I have been spen...
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Hello, Norman’s readers! It seems there is no better time to come back to share my recipes than now. At this time, most of us are doing our part...
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Hello Norman’s readers & eaters, welcome to 2020! I am back with the first recipe of this century, and as a good American I am starting out ...
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by Francesca Patterson It’s that wondrous time of year between the holidays where the energy all around is joyful and the streets are a-lit with...
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by Francesca Patterson I remember the day that I realized that cheese is an ingredient that has the ability to make you like almost any food. This del...
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by Francesca Patterson Wintertime is definitely the best time to start baking if you haven’t done it before. You can give things as gifts, save ...
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