Tacos are a great go-to meal because almost everything tastes good on a corn tortilla. There are so many amazing ingredient combinations but this taco...
Read more
By Francesca Patterson Focaccia is a simple Italian style pan bread. It’s known for having flavors of olive oil and sea salt and is used for san...
Read more
Feeling lazy in the kitchen? Want a dish that turns out well and hits the spot every time? Try this accommodating pad thai adaptation. It satisfies bo...
Read more
By Francesca Patterson I know I say this about a lot of produce, but this time I really mean it. Local cherries have to be one of my favorite summerti...
Read more
Rhubarb is one of the foods I discovered from working at Norman’s. During my first year, I asked customers at check out how they were planning on us...
Read more
By Francesca Patterson Now that the season is in full swing, my fridge has been stocked with beautiful, fresh vegetables at all times. It’s a de...
Read more
by Francesca Patterson This past week, we started seeing the most beautiful and vibrant cauliflowers at the farm markets. Along with the classic white...
Read more
If anyone has had the chance to get a Napa cabbage in their CSA box or to see it at one of Norman’s roadside stands, you’d know that right...
Read more
By Francesca Patterson Summer came through with all it’s hot fury this week and I think it might be here to stay now. This means the salad green...
Read more
Whenever I hear or see anything about rutabaga, I automatically think of my dad’s mashed rutabaga at thanksgiving. As a kid, it totally confused...
Read more