by Francesca Patterson This week I’m serving up a little bit of Thanksgiving in July! This soufflé has been a part of our dinner table every No...
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by Francesca Patterson My absolute favorite foods we have at Norman’s markets right now are the blackberries and the yellow nectarines. No compe...
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by Francesca Patterson There is something that needs to be said, and I could be biased, but the tomatoes we have at Norman’s this summer have to...
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by Francesca Patterson We are now in the thick of midsummer and it is not letting up any time soon. This heat and humidity may not be the most preferr...
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by Francesca Patterson After discovering this recipe the other night, I have found my new favorite use for peaches. Growing up, I was obsessed with ha...
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by Francesca Patterson Upon first hearing it, a quick pickle sounded like an oxymoron to me. While the most traditional and appreciated pickles are fe...
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by Francesca Patterson Sometimes simplicity is superior. Zucchini, one of the summer’s most bountiful yields, has so much to offer on its own. W...
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by Francesca Patterson The first month of summer has brought all different sorts of legumes to the stands. There are round sugar snap peas, colored wa...
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by Francesca Patterson I had never seen or heard of Kohlrabi until my first day at Norman’s. They look like these purple and green turnip-apple-...
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