Raspberry Jam Oat Bars

Raspberry Jam Oat Bars These raspberry jam oat bars have a buttery oatmeal biscuit base, a layer of jam, and a crumble topping. The same mixture is used for the base and crumbly topping making this a super-easy (and delicious) dessert to make! Ingredients: 1 stick unsalted butter, melted 1/2 cup brown sugar, tightly packed 1 large egg […]

Jam Pie-Crust Straws

Jam Pie-Crust Straws Pick up some of our pie fillings or fruit spreads at our markets and make this super-easy dessert that will be perfect to help you ring in the New Year (or anytime)! Ingredients: 1 large egg 3 TBSP granulated sugar 1 tsp ground cinnamon 2 sheets puff pastry ⅓ cup jam or […]

Hot Cranberry Bake

Hot Cranberry Bake Ingredients: 4 cups peeled, chopped cooking apples 2 cups fresh cranberries 1 1/2 teaspoons fresh lemon juice 1 cup sugar 1/3 cup all-purpose flour 1 1/3 cups quick-cooking oats, uncooked 1 cup chopped walnuts 1/3 cup firmly packed brown sugar 1/2 teaspoon cinnamon 1/2 cup butter or margarine, melted Vanilla ice cream Directions: Layer apples and cranberries in a lightly greased 2-quart baking dish. Sprinkle with lemon juice; […]

Apple Caramel Cake

Apple Caramel Cake Ingredients: Cake: Cooking spray 3 large eggs 1 2/3 cups granulated sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon table salt 1 teaspoon ground cinnamon 3 cups all-purpose flour, divided, plus more for pan 3 cups diced peeled apples (from 3 medium apples) 1 cup chopped pecans Frosting: 1 cup packed brown sugar 1/2 cup (4 oz.) unsalted butter 1/4 cup evaporated milk Additional Ingredient: Chopped pecans (optional) Directions: Prepare […]

Okinawan Sweet Potato Crunch

Okinawan Sweet Potato Crunch This Okinawan Sweet Potato Crunch is sure to be a showstopper at your holiday gathering! Ingredients: 1 1/2 pounds Okinawan sweet potato 1 box yellow cake mix 1 cup Macadamia Nuts, chopped 1 cup granulated sugar 1 teaspoon ground ginger 1/2 teaspoon salt 3 large eggs, scrambled 2 13.5 oz. cans Coconut Cream, 22% fat 2 sticks butter, melted 1 8 oz. pack […]

Savory Roasted Winter Vegetable Pie

Savory Roasted Winter Vegetable Pie Roasted winter vegetables get folded into a creamy base for a flavorful, vegetarian pie ~ Make it ahead of time and reheat it on a chilly winter day! Ingredients: Pie Dough (or purchase a pre-made pie crust) ¾ cup whole-wheat flour, spooned into the measuring cup and leveled ⅔ cup all-purpose flour, spooned into the measuring […]

Spicy Roasted Cauliflower Bites

Spicy Roasted Cauliflower Bites Ingredients: 1 large head of cauliflower (separated into florets) 1/2 cup water 1/2 cup milk (dairy or non-dairy) 1 cup all-purpose flour 1 TBSP onion powder 1 TBSP garlic powder 1 TBSP paprika A dash of salt & black pepper 2 TBSP coconut or canola oil 1 TBSP peanut butter 1 […]

Cauliflower & Leek Soup with Shiitake Mushrooms

Cauliflower & Leek Soup with Shiitake Mushrooms INGREDIENTS: ½ pound of shiitake mushrooms, stems removed & thinly sliced 1 large cauliflower, chopped into florets 2 leeks (only white parts), thinly sliced 4 cups of vegetable or chicken broth 1 medium onion, diced 3 cloves of garlic, crushed or diced 1 tsp thyme olive oil sea […]

Thanksgiving Leftover Casserole

Thanksgiving Leftover Casserole Ingredients: 1 1/2 cups turkey shredded 3/4 cup cranberry sauce 2 cups mashed potatoes 1 cup corn 1 cup turkey gravy 2 tablespoons milk 2 cups stuffing chicken broth or melted butter to taste Directions: 1. Preheat oven to 400-degrees. Combine turkey and cranberry sauce and spread evenly on the bottom of an 8×8 glass baking dish. 2. Evenly press on leftover mashed potatoes and […]

Leftover Stuffing Breakfast Casserole

Leftover Stuffing Breakfast Casserole You can prepare this casserole the night before and cover & refrigerate overnight to bake in the morning. If you choose to do this, bring it to room temperature before baking (about 30 minutes on the counter). Or bake the casserole the night before and reheat it in the morning ~ […]