This week was my first opportunity to have free access to the professional-grade kitchens that are located in my dorm building at school (I know, cool...
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by Francesca Patterson The word Succotash is derived from its original Native American name, which is msíckquatash. That word translates to ‘whole...
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I know we’ve all been saying it, but this heat is killer. One of the only things that really get me through in the middle of these humid days is...
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As an aspiring chef and self-proclaimed produce enthusiast, my palette is open to all fresh foods. With that said, there are some I prefer over others...
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Peach & Tomato Summer Salsa If you feel inspired by these milder temperatures to have an outdoor meal, I highly suggest chopping up this colorful ...
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The best side dish to grill meats is a fresh summer salad. With all the farm’s lettuces and the ripe, in-season fruit, it’s hard to go wro...
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By Francesca Patterson While I know that many of us finish our berries before they even make it home from the market, some may be looking for new ways...
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By Francesca PattersonAlong with strawberries, one of the most abundant harvests from our farm right now are the big, brilliant heads of romaine, gree...
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By Francesca Patterson This time of the season is the best because it feels like something new comes into its peak season each week. Last week, we sta...
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