By Francesca PattersonHave you noticed that interesting-looking bulb vegetable that’s been on step 3? It’s called kohlrabi, and it’s...
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By Francesca Patterson Having dinner in the backyard with my mom is one of my go-to things to feel good these days. We set the table nicely, pour glas...
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By Francesca PattersonWith Mother’s Day this weekend, a classic brunch recipe is a no-brainer. Mother’s Day is about letting mom know how ...
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Cinco de Mayo is around the corner and I don’t know about you, but I am ready to chow down on some tacos. Loaded with spiced and roasted cauliflower...
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As I decided what dish embodies Spring to me, my mind fixated on a bright spinach and strawberry salad. Spinach has to win as my favorite salad green,...
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Passover is coming this weekend, so we wanted to share a classic matzo ball recipe for anyone who may be trying their hand and it for the first time o...
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Celebrate St.Patrick’s day this year by eating this classic Irish-American meal of corned beef and cabbage. Some may not know, but this dish was...
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With our locally sourced ground beef and fresh vegetables, you’re ready to make the ultimate game-day meal. A hot, comforting bowl of chili con ...
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I think many would agree with the statement that tacos are one of everybody’s favorite foods. Why is that? Probably because they are so versatil...
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Having a lot of leftovers from a meal is sometimes not the intended outcome for all of us. However, usually having a big enough Thanksgiving turkey th...
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