Okinawan Sweet Potato Crunch

Okinawan Sweet Potato Crunch This Okinawan Sweet Potato Crunch is sure to be a showstopper at your holiday gathering! Ingredients: 1 1/2 pounds Okinawan sweet potato 1 box yellow cake mix 1 cup Macadamia Nuts, chopped 1 cup granulated sugar 1 teaspoon ground ginger 1/2 teaspoon salt 3 large eggs, scrambled 2 13.5 oz. cans Coconut Cream, 22% fat 2 sticks butter, melted 1 8 oz. pack […]

Savory Roasted Winter Vegetable Pie

Savory Roasted Winter Vegetable Pie Roasted winter vegetables get folded into a creamy base for a flavorful, vegetarian pie ~ Make it ahead of time and reheat it on a chilly winter day! Ingredients: Pie Dough (or purchase a pre-made pie crust) ¾ cup whole-wheat flour, spooned into the measuring cup and leveled ⅔ cup all-purpose flour, spooned into the measuring […]

Spicy Roasted Cauliflower Bites

Spicy Roasted Cauliflower Bites Ingredients: 1 large head of cauliflower (separated into florets) 1/2 cup water 1/2 cup milk (dairy or non-dairy) 1 cup all-purpose flour 1 TBSP onion powder 1 TBSP garlic powder 1 TBSP paprika A dash of salt & black pepper 2 TBSP coconut or canola oil 1 TBSP peanut butter 1 […]

Cauliflower & Leek Soup with Shiitake Mushrooms

Cauliflower & Leek Soup with Shiitake Mushrooms INGREDIENTS: ½ pound of shiitake mushrooms, stems removed & thinly sliced 1 large cauliflower, chopped into florets 2 leeks (only white parts), thinly sliced 4 cups of vegetable or chicken broth 1 medium onion, diced 3 cloves of garlic, crushed or diced 1 tsp thyme olive oil sea […]

Thanksgiving Leftover Casserole

Thanksgiving Leftover Casserole Ingredients: 1 1/2 cups turkey shredded 3/4 cup cranberry sauce 2 cups mashed potatoes 1 cup corn 1 cup turkey gravy 2 tablespoons milk 2 cups stuffing chicken broth or melted butter to taste Directions: 1. Preheat oven to 400-degrees. Combine turkey and cranberry sauce and spread evenly on the bottom of an 8×8 glass baking dish. 2. Evenly press on leftover mashed potatoes and […]

Leftover Stuffing Breakfast Casserole

Leftover Stuffing Breakfast Casserole You can prepare this casserole the night before and cover & refrigerate overnight to bake in the morning. If you choose to do this, bring it to room temperature before baking (about 30 minutes on the counter). Or bake the casserole the night before and reheat it in the morning ~ […]

Crispy Sweet Potato Bites

Crispy Sweet Potato Bites These sweet and savory sweet potato bites are a perfect appetizer for your Thanksgiving dinner. Pair them with a glass of warm cider to fully embrace chilly fall weather.  Ingredients: 1 sweet potato  1 1/2 TBSP olive oil 1 tsp cardamom 1/2 cup whole pecans 1 tbsp maple syrup 1/4 tsp […]

Spinach & Goat Cheese Stuffed Cremini Mushrooms

Spinach & Goat Cheese Stuffed Cremini Mushrooms INGREDIENTS: 8-10 oz crimini mushrooms (stems removed) 5 oz soft goat cheese 5 slices of bacon (fried and chopped) 3 slices sandwich bread 2 tbsp olive oil 1 garlic clove 1/2 cup spinach leaves 1/4 teaspoon red pepper flakes DIRECTIONS: Preheat oven to 400 degrees Pan fry bacon […]

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Visit our Stands.
We are open DAILY!

Daily Markets

Mass Ave Stand

Daily 9:00 am – 2:00 pm

Jones Mill Stand

Monday-Friday 10:00 am – 6:00 pm

Weekends 9:00 am – 2:00 pm

Pop-up Market at Cabin John Village/CSA

11325 Seven Locks Rd,
Potomac, MD 20854

Wednesdays 3:30 pm – 6:30 pm

Packages

24 Week Season!

Start May 26

Week - to Week

You can also purchase a Week-to-Week package