Cool & Crunchy Radish and Spring Turnip Salad


Recipe Courtesy Eggs On Sunday Blog 


  • 12 small radishes, thinly sliced
  • 3 small salad/spring turnips, thinly sliced
  • 1/4 teaspoon toasted sesame oil
  • 1/2 teaspoon rice vinegar
  • juice of half a lime
  • 1 tablespoon chopped chives
  • coarse kosher or sea salt, to taste


  1. Combine all ingredients in a bowl, and stir gently but thoroughly to combine and coat all the slices. Taste and season with salt (you’ll need salt – start with a little pinch and gradually add it until the flavors “pop” as much as you like.)