Corn & Basil Cakes

INGREDIENTS

• 4 ears of corn, kernels cut from cob
• 1/2 onion, diced
• 1 jalapeno, diced
• 1/2 cup of basil, chopped
• 3 tbsp oat flour (or any flour of preference)
• 1/4 cup milk
• 4 eggs

DIRECTIONS

1. Add all ingredients to a large bowl and mix well.
2. Heat a large frying pan on medium high and add 3-4 tbsp of olive oil.  Scoop about 1/4 cup of mix on to the pan to fry.  Cook 3-4 minutes each side until browns.
3. Eat and enjoy!