Easy Pickled Radishes

Ingredients:

• 3 cloves garlic ~ peeled & smashed
• 1 serrano or jalapeño pepper ~ halved lengthwise (optional, for a little heat!)
• 1 bunch radishes ~ greens removed, cleaned, and thinly sliced (12-14 radishes)
• ½ cup vinegar
• ½ cup warm water
• 2 TBSP sugar
• 2 teaspoons salt

Directions:

1. Add garlic, serrano or jalapeño pepper (if using), and radishes to a jar with a lid.
2. In a bowl or liquid measuring cup, whisk together the vinegar, water, sugar, and salt.
3. Pour the vinegar mixture into the jar of radishes.
4. Cover the jar and refrigerate for at least 30 minutes, or until desired flavor is reached.
5. TIP: These radishes are best eaten within a few days!