Farmer’s Market Spring Salad

INGREDIENTS

• Fresh Lettuce
• Sugar Snap Peas
• Snow Peas
• Radishes
• Any other fresh veggie desired
• Honey
• Apple Cider Vinegar

DIRECTIONS

1. Bring pot of water to boil
2.  Tear lettuce into large salad bowl
3. Wash and string peas
4. Drop peas into boiling water for 2 minutes, or until bright green
5. Chill peas by running under cold water and cut into bite-sized pieces
6. Thinly slice radishes
7.  Chop any other vegetables as desired
8. Add all veggies to the lettuce
9. Mix equal parts honey and Apple Cider Vinegar and shake well
10. Pour dressing over salad and enjoy!