Flatbread with Peaches, Prosciutto, and Mozzarella
Ingredients:
- 4 whole-wheat naan flatbreads
- 2 TBSP extra-virgin olive oil
- 8 ounces fresh mozzarella, thinly sliced
- 2 peaches, thinly sliced
- 4 ounces thinly sliced prosciutto, torn into bite-size pieces
- 1/2 cup thinly sliced fresh basil
- kosher salt
- freshly ground black pepper
Directions:
- Preheat oven to 450°.
- Place flatbreads on two baking sheets and drizzle each with ½ tablespoon olive oil. Top with mozzarella, peaches, prosciutto, and ¼ cup basil, and season with salt and pepper.
- Bake until crust is crisp and golden and cheese is melted, about 8 minutes.
- Remove from oven and sprinkle with remaining ¼ cup basil. Cut each pizza into quarters and serve immediately.
- Serve & Enjoy!
