INGREDIENTS

• 1 cup grated Parmesan cheese (or even better in my experience, Tallegio cheese)
• 3 Tbsp. fresh lime or lemon juice
• 1/4 lb. garlic scapes
• 1/2-cup olive oil
• Salt to taste

DIRECTIONS

1. Puree’ scapes and olive oil in a food processor until smooth.
2. Stir in Parmesan and lime or lemon juice and season to taste.