Honey Glazed Sweet Potato Apple Roast
INGREDIENTS:
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2 Sweet potatoes (halved and then cut into 1/2 inch half-moons)
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2 Apples (halved and cored and cut into 1/2 inch half-moons)
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3 Sweet onions (peeled, halved, and cut into 1/2 inch half-moons)
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2 TBSP honey
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2 TBSP olive oil
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Salt & pepper (to taste)
DIRECTIONS:
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Preheat oven to 400F.
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Prep all of your vegetables to be roughly the same size when cutting them into half-moons. Arrange them laying slightly on top of one another in a baking pan with an alternating pattern of onion, sweet potato, apple, sweet potato, etc…
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Drizzle honey and olive oil all over the vegetables. Sprinkle with salt and pepper to taste.
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Cook for 35 minutes or until the vegetables are golden brown.
