Honey Roasted Root Vegetables with Apples

from family-friends-food.com

Ingredients:

• 2¾-3⅓ pounds of mixed root vegetables of your choice 
• 2 sweet apples
• 3⅓ tbsp olive oil
• 1 ⅔ tbsp runny honey

Directions:

1. Preheat the oven to 350°F.
2. Peel the vegetables, and cut into small pieces. Place in a large bowl.
3. Remove the cores from the apples and cut each apple into 8 wedges. Add to the vegetables.
4. Whisk the olive oil and honey together. Pour over the vegetables and apples and toss to coat.
5. Tip the vegetables and apples onto a large baking tray and spread out into a single layer.
6. Roast in the preheated oven for about an hour, until tender and browning.
7. Serve hot or cold.