Hot Cranberry Bake
Ingredients:
- 4 cups peeled, chopped cooking apples
- 2 cups fresh cranberries
- 1 1/2 teaspoons fresh lemon juice
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1 1/3 cups quick-cooking oats, uncooked
- 1 cup chopped walnuts
- 1/3 cup firmly packed brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup butter or margarine, melted
- Vanilla ice cream
Directions:
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Layer apples and cranberries in a lightly greased 2-quart baking dish. Sprinkle with lemon juice; spoon 1 cup sugar over fruit. Set aside.
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Combine oats, walnuts, brown sugar, cinnamon & melted butter; stir just until dry ingredients are moistened and mixture is crumbly. Sprinkle over fruit; bake, uncovered, at 325˚ for 1 hour. Serve dessert warm with vanilla ice cream.
