Irish Potato Cakes (Potato Farls)

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Irish Potato Cakes (Potato Farls)

Ideally, these are made with leftover mashed potatoes, but if you don’t have any leftovers on hand, you can make the mashed potatoes from scratch.

Ingredients:

Potato Cakes ~

  • 2 pounds potatoes (such as Russets or Yukon gold)
  • 1 cup all-purpose flour
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper (freshly ground)
  • 3 tablespoons butter

For Frying ~

  • 3 tablespoons butter

Directions:

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