Ingredients:

• 1 Napa Cabbage, thinly sliced or shredded

• 3-5 Carrots, thinly sliced

• 1 Kohlrabi, peeled and thinly sliced

• 1 TBSP fresh ginger, grated

• 1 Shallot, minced

• 2 TBSP miso

• 2 TBSP canola oil

• 2 TBSP rice vinegar

• 1 TBSP soy sauce or tamari

• 1 tsp toasted sesame oil

• 2 TBSP water

• Sesame or pumpkin seeds (optional)

Directions:

1. Combine dressing ingredients (ginger, shallot, miso, canola oil, rice vinegar, tamari and toasted sesame oil) in a food processor or blender.
2. Pulse until well combined, then add water and blend until smooth.
3. In a large bowl, combine thinly shredded napa cabbage, carrots, and kohlrabi.
4. Toss with dressing; Garnish with sesame or pumpkin seeds, if desired.
5. Serve & Enjoy!

Alternate Dressing:

Dressing can also be made with olive oil, apple cider vinegar, honey and salt.