Light Strawberry & Asparagus Salad with Feta


Here is a simple recipe to make with ingredients you can find at our markets!


  • lb. green asparagus
  • oz strawberries
  • baby spinach
  • ½ cup pistachios (or nuts of your choice such as slivered almonds or pine nuts)
  • cup feta
  • 2 tbsp olive oil (for vinaigrette)
  • 1 tbsp balsamic vinegar (for vinaigrette)
  • salt & pepper to taste (for vinaigrette & to flavor asparagus)
  • olive oil for frying


  1. Remove woody ends of asparagus and cut remaining asparagus into pieces at a slight angle. Remove green tops from strawberries and slice into quarters.
  2. Heat up some olive oil in a large frying pan and fry asparagus pieces at moderate heat for approx. 8 – 10 min. until tender. Season with salt and pepper.
  3. For the vinaigrette, mix olive oil, balsamic vinegar, and salt and pepper.
  4. Combine baby spinach, fried asparagus, strawberries, and crumbled feta in a bowl. Dress with vinaigrette and sprinkle with roughly chopped pistachios to serve.